Ruddy and delicious pies with different fillings - this is another culinary miracle! This batch can be served as a separate dish or as a supplement to any dish. Let's consider with you today the wonderful recipes for making a pie with cabbage in a multivarquet, which does not require much time, special efforts, but the taste of this treat will certainly fall in love with your family!
Pie with cabbage and egg in a multicrew
Ingredients:
For the test:
- flour - 500 g;
- kefir - 1 item;
- egg - 2 pieces;
- mayonnaise - 2 tbsp. spoons;
- cheese - 50 g;
- sugar - 2 tbsp. spoons;
- soda - 1 teaspoon;
- spices - to taste.
For filling:
- cabbage - 500 g;
- bulb - 1 piece;
- egg - 2 pieces;
- greens - wish;
- salt - to taste.
Preparation
So, first let's make a filling with you: white cabbage chop a little nibbling straw. We clean the onion from the husks, mine, dry and chop. In the frying pan pour a little oil, warm up, spread the onion and pass until half cooked. Then add the cabbage, stir and fry the vegetables until soft. Ready fillings are added to taste, we put the eggs cooked and crushed with cubes, put them into a bowl and leave to cool.
Next, we turn to the preparation of the dough. Eggs beat up with a sugar mixer, throw a pinch of salt, pour kefir, put soda and mayonnaise, mix. Gradually pour in the flour and knead the dough until it becomes elastic. We roll it into a ball, cover it with a kitchen towel and leave it for 20 minutes.
In the cooled stuffing we throw finely chopped greens and salt to taste, thoroughly mix everything. The dough is transferred to a table, sprinkled with flour, and rolled into a flat cake 1 cm thick and slightly larger than the cup size of the multivark. After that, put the dough in a greased bowl so that the edges of the dough protrude slightly upward. From above distribute the stuffing from the cabbage and level it. Close the lid of the multivarker, turn on the device in the "Bake" mode and cook the cake for about an hour. After the ready beep, open the lid, let the cake cool slightly, then gently take it out, shift it to the dish and serve it on the table. We pour the prepared cake with butter and sprinkle with sesame seeds.
Yeast pie with cabbage in a multivariate
Ingredients:
For the test:
- water - 1 item;
- vegetable oil - 2 tbsp. spoons;
- egg - 1 piece;
- dry yeast - 1 teaspoon;
- salt - 0,5 tsp.
- sugar - 1 teaspoon;
- flour.
For filling:
- white cabbage - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- vegetable oil;
- spices - to taste.
Preparation
In warm water we dissolve dry yeast, add egg, salt and granulated sugar. Then gradually add the flour, stir and mix the soft dough. Cover it with a clean napkin and put it away for an hour in a warm place, so that the dough is infused and increased in
Cabbage melenko shiny, bow chopped onions, carrots three on a grater. In a bowl multivarka pour a little vegetable oil, we spread cabbage, carrots and onions. Solim, sprinkle with spices, stir and stew cabbage on the "Bake" mode for 20 minutes. We remove the prepared stuffing from the multivark and cool it.
We put the dough into a flour-strewn table, divide it into 2 parts and roll it out into a thin layer, one of which is placed on the bottom of the bowl of the multivark. From above distribute evenly the filling and close the second layer of the dough. We bake the yeast pie in the "Baking" mode 55 minutes until ready.