It's a pleasure to cook peas in a multivarquet: thanks to the uniform heating of the groats, it is perfectly brewed and softened even without a long pre-soaking, and you can forget about tedious control over the cooking process and frequent stirring while doing other household chores.
How to cook peas in a multivariate?
Peas in the multivark - a recipe that does not require special knowledge or long-standing culinary experience. Adhering to the right recommendations and observing the proportions of the necessary ingredients, anyone can prepare the dish.
- The groats are initially washed to clarity of water and, if time allows, soak in water for several hours.
- If the recipe does not provide otherwise, the prepared peas are poured with water in proportions of 1: 2.
- Dishes from peas in a multivark are prepared on the modes "Groats", "Grechka", "Quenching", "Soup" for two hours.
- To pea porridge , mashed potatoes or garnish became thicker, leave it for 20 minutes in the "Heating" mode.
Garnish of peas in a multivark
Pea garnish in the multivark is prepared elementary, but it turns out incredibly tasty, nutritious and nutritious. The dish can be made laconically in the form of a puree seasoned with butter or extend the composition by adding vegetables or mushrooms, which are pre-fried a bit and braised together with the croup.
Ingredients:
- crushed peas - 1 glass;
- water - 2 cups;
- onions, carrots, bell peppers - 1 pc .;
- vegetable oil - 40 ml;
- butter - 20 g;
- salt, pepper, herbs.
Preparation
- Vegetables are cut, fried in "Baking" 15 minutes.
- Lay washed peas, pour in water, throw spices and salt.
- Next, cook peas with vegetables in the multivark 2 hours in the "Quenching" mode.
Pea porridge in a multivariate - recipe
Classical porridge from peas in the multivarquet will turn out especially gentle, fragrant and rich. For piquancy in the dish, you can add a little salted onion, and also season with desired spices or flavored with aromatic herbs. Of the specified amount of products, 2 portions will be obtained.
Ingredients:
- peas - 1 glass;
- water - 2-2.5 cups;
- butter - 40 g;
- salt.
Preparation
- Peas washed, poured in water and left for an hour.
- Once again rinse the rump, lay in the cartoon, pour water, throw oil, salt.
- Prepare peas in the multivark in the "Quenching" mode for 2 hours.
Pea puree in multivarquet - recipe
Particularly tasty and delicate is mashed peas in a multivark. It can be served as a standalone dish for breakfast or dinner or used as a side dish. It is eaten with pleasure by both adults and children, enjoying a soft, creamy texture. Four servings will be ready in three hours, taking into account the time for soaking.
Ingredients:
- chopped peas - 1 glass;
- water - 2 cups;
- butter - 50 g;
- salt.
Preparation
- Peas washed, soaked for an hour.
- Mortinate the croup in a multicast, pour in water.
- Turn on the "Quenching" mode for 2 hours.
- 10 minutes before the end of the cooking process, season the peas in the multivark with oil, salt and mix.
Peas with mushrooms in the multivark
Next, you will learn how to cook peas in a multivarquet with mushrooms. Especially delicious dish will turn out with chanterelles or white mushrooms, but in the absence of it you can use always available mushrooms or oyster mushrooms. The frying can be prepared in advance in a multivarquet or made in a frying pan while the peas are brewed.
Ingredients:
- peas - 1 glass;
- water - 2 cups;
- mushrooms - 300 g;
- onion - 1-2 pcs .;
- garlic teeth - 1-2 pieces;
- vegetable oil - 50 ml;
- salt, pepper, spices, parsley and dill.
Preparation
- Fry in a multicast on "Baking" or on a plate in a pan with butter and chopped onions.
- Add washed and chopped mushrooms and fry until cooked, seasoning to taste and adding at the end of frying garlic, herbs, spices.
- If the roast was cooked in a multivark, they take it out in a bowl, and the washed pea croup is poured into the bowl, water is poured in.
- Turn on the "Quenching" function for 100 minutes.
- After the signal, lay the fry and heat the peas with mushrooms in the multivark in the same mode for another 20 minutes.
Peas with stew in the multivark
Those who went on hikes, probably familiar with the taste of pea porridge with stew. Such a dish can be prepared, based on the following recommendations, and enjoy as a result of an already forgotten, but desired delicacy. Cooking peas in a multivark in this case is no different from previous variations, and filling from stew can be done in a pan on a stove or in a multi-device before cooking the cereals.
Ingredients:
- peas - 400 g;
- water - 800 ml;
- stew - 1 pot;
- onion and carrots - 2 pcs .;
- bay leaf - 1 piece;
- butter - 50 g;
- salt pepper.
Preparation
- Fry the sliced onions and grated carrots to fat from stew.
- Add the stew and warm up for 10 minutes.
- In the bowl of the device lay the washed pea croup, pour in water.
- Prepare the porridge for 2 hours on "Quenching".
- 15 minutes before the end of the process, add vegetables with stew, put a piece of butter, season the dish to taste and mix.
Peas with pork in a multivark
A surprisingly delicious and nutritious dish for dinner or a satisfying dinner will be peas with meat in a multivariate. You can use veal, chicken or, as in this case, pork, which is perfectly in harmony with this type of legumes, giving the prepared dish an incredible flavor and stunning taste.
Ingredients:
- peas - 1 glass;
- water - 2 cups;
- pork - 500 g;
- onion and carrots - 1 pc .;
- bay leaf - 1 piece;
- vegetable oil - 50 ml;
- butter - 20 g;
- salt pepper.
Preparation
- Fry the onion with carrots in vegetable oil, add the meat and fry for another 10 minutes.
- They put washed rump, pour in hot water, throw salt, pepper, oil, laurel.
- After 2 hours of cooking on "Quenching" delicious peas in a multivarque with meat will be ready.
Peas with chicken in the multivark
No less delicious will pea porridge, if you cook it with chicken. Depending on what parts of the chicken carcass will be used to decorate the dish, they are added together with the peas or laid in the middle of the quenching cycle, pre-fried in oil. 4 portions of hearty treats will be ready in 2 hours.
Ingredients:
- peas - 1 glass;
- water - 2 cups;
- chicken - 500 g;
- onion and carrots - 1 pc .;
- bay leaf - 1 piece;
- vegetable oil - 50 ml;
- curry or turmeric - 1 teaspoon;
- salt, pepper, green onions.
Preparation
- Fry the onions with carrots, add the chicken and brown it from all sides, seasoning with curcuma or curry.
- Peas washed, soaked for an hour, then pawned in a bowl, poured with water, include "Quenching" for 30 minutes.
- After the signal, lay the chicken with vegetables and continue to cook peas in the multivarquet for another 1.5 hours.
Pea casserole in the multivariate
Next, you will learn how to make peas in a multivarquet in the form of an appetizing casserole. As a filling, instead of corn and olives, you can add sliced and slightly fried ham, sausage or bacon, mushrooms or shredded, slightly braised vegetables. 4 portions of appetizing snacks will be ready in 3 hours.
Ingredients:
- peas - 200 g;
- water - 300 ml;
- canned corn - 100 g;
- olives - 50 g;
- cheese hard - 100 g;
- eggs - 2 pieces;
- sour cream - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- Dried garlic, basil and coriander - by pinch;
- salt, pepper, dill greens.
Preparation
- Boil 2 hours on "Quenching" peas, fill it with water, grind to a mashed state.
- Add grated cheese, sliced olives, corn, whipped egg with sour cream, vegetable oil, season with a lot of spices and salt to taste.
- Bake a dish on Baking for 40 minutes.
Pea soup with smoked products in a multivark
As the first for lunch, you can cook a delicious, nutritious and surprisingly fragrant pea soup with smoked ribs in the multivark. A dish with smoked sausages or chicken legs will be equally delicious. They need to be cut before adding to hot for a few serving slices.
Ingredients:
- smoked ribs - 300 g;
- peas - 300 g;
- potatoes - 600 g;
- water - 2 l;
- carrots and onions - 2 pcs .;
- vegetable oil - 30 ml;
- salt, pepper, spices, herbs.
Preparation
- On the "Bake" fry in oil onions with carrots, add ribs, fry another 5 minutes, remove the plate.
- Peas are poured into the bowl, water is poured in, and soup is cooked for 1.5 hours.
- Add the roast with ribs, potato cubes, salt, seasonings, extend the same regime for another 30 minutes.