The Baku kata is a flour dessert. Recipes are quite a few dishes , but Baku is considered not only classical, but also the most delicious. Preparation of a kyate is a fairly simple and accessible thing for everyone, and now we will be convinced of this.
Baku kyata - recipe of preparation
Ingredients:
- wheat flour - 3,5 glasses;
- chicken egg - 1 whole + yolk to grease the cookies of the khat;
- sour cream or matzoni - 1 glass;
- butter (replace with margarine is not desirable) - 250 grams;
- granulated sugar - 1.5 cups.
By the ingredients you can see that the dish is a national dish and very good. Now let's see how to cook a khat.
Preparation
Divide the oil: 150 grams are needed for the dough, 100 for the filling. The smaller part we put while in the freezer, and we are engaged in the test. Sift flour, if desired, you can add a little baking powder, and grind a glass of flour with egg and matzoni. At this time, melted 150 grams of butter - it should be added to the dough slightly chilled, not immediately from the fire. When the oil is ready, pour it into the resulting mass, once again thoroughly mix everything until the dough becomes
While the dough is resting, we'll make the filling. Take the butter from the freezer and rub it on the grater. Mix with 0.5 cups of flour and sugar - it's better to do it with your hands. We should get the filling in the form of a crumb. Now take out the dough, divide it into 3-4 parts, each thinly roll out. For each layer, we evenly apply crumbs of flour, sugar and oil, and turn all this into a roll, which we cut into individual portions. When all this is ready, put the future kyate on a greased baking sheet, top with a layer of yolk - so we get a ruddy brown - and bake for 30-40 minutes at 180 degrees. Your traditional Baku kyta, the recipe of which we brought, will please all your friends!