Cooked meatballs in the oven are nutritious, saturated, fragrant and perfect to taste. Serve the dish with potato, pasta or cereal garnish, supplementing with fresh vegetables, pickles, greens or light salad.
How to cook meatballs in the oven?
Meatballs are prepared from minced meat, often supplementing it with rice, onions and seasonings.
- The stuffing is carefully kneaded and beaten, picking up portions of the mixture and throwing it back into the bowl.
- With moistened hands roll balls, paniruyut in flour and if desired, fry until blush.
- Transfer the workpieces into shape, complemented with tomato, sour cream or other sauce.
- Bake meatballs in the oven under a lid, foil or simply in the form of 30-40 minutes at 180 degrees.
Meatballs in the oven with gravy - recipe
Stunningly delicious meatballs in the oven will be cooked with sour cream sauce and grated cheese. Additional saturation of gravy will give vegetable fry from carrots with onions and bell peppers. If desired, the filling is supplemented with celery, chopped finely hot pepper, and other vegetables.
Ingredients:
- forcemeat - 700 g;
- onion - 2 pieces;
- carrots, bell peppers and celery stalk - 1 pc .;
- egg - 1 piece;
- garlic - 2 teeth;
- flour - 30 g;
- sour cream - 200 g;
- cheese - 100 g;
- salt, pepper, oil.
Preparation
- In the mince, add the egg, onion, garlic, salt, pepper.
- Form the round meatballs, spread out in the form.
- Fry onion, carrots and celery for 5 minutes.
- Add pepper, flour, fry for 2 minutes.
- Pour sour cream, pour a glass of water, season, pour to meatballs.
- Prepare the meatballs in the oven in sour cream sauce for 30 minutes, then grate the cheese and continue baking for another 15 minutes.
Meatballs in oven with tomato sauce
No less simply preparing meatballs with rice in the oven. In this case, the products are complemented with tomato sauce, which can be made from tomatoes (fresh or in its own juice), tomato juice, ketchup or paste, diluting it with water. From the seasonings harmoniously complement the palette of taste dried basil or Italian herbs.
Ingredients:
- forcemeat - 700 g;
- onion - 1 piece;
- rice - 100 g;
- egg - 1 piece;
- garlic - 2 teeth;
- puree from tomatoes - 400 g;
- salt, pepper, basil, oil.
Preparation
- In the minced meat, stir the boiled rice, egg, garlic, salt and pepper, beat off.
- Form meatballs, put in shape and bake at 180 degrees for 20 minutes.
- Tomato puree is brought to a boil, seasoned, poured into billets.
- Prepare meatballs in tomato sauce in the oven under a lid or foil for another 30 minutes.
Meatballs with mushrooms in the oven
Extraordinary flavor notes get meatballs, baked in the oven with mushroom sauce. Milk in the recipe can be replaced with cream or sour cream, and complement the sauce to taste with fried vegetables: carrots, other roots, pepper. Products will become even more delicious if sprinkled with them before grilling grated cheese.
Ingredients:
- forcemeat - 700 g;
- potatoes - 2 pieces;
- onion - 2 pieces;
- champignons - 300 g;
- egg - 1 piece;
- flour - 30 g;
- milk - 250 ml;
- salt, pepper, spices, oil.
Preparation
- In the stuffing add ground potatoes, onions, eggs, condiments.
- Form meatballs, fry in oil, put into shape.
- Fry onions with mushrooms, supplement with milk with flour, season, let in until thickened, poured into billets.
- Tumble meatballs with mushroom sauce in the oven for 20-30 minutes.
Beef meatballs with rice in the oven
If you want to make the most saturated and aromatic meatballs in the oven, you should take advantage of the recommendations of the recipe presented below and take the ground beef as the basis for the preparation of products. Somewhat softens the taste and makes it more delicate, more tenderly added to the cooked rice.
Ingredients:
- ground beef - 700 g;
- rice - 100 g;
- onion - 1 piece;
- tomato paste - 100 g;
- barbecue sauce - 90 g;
- egg - 1 piece;
- flour - 60 g;
- water 250 ml;
- paprika, sugar, dried herbs - 1 teaspoon;
- laurel - 1 piece;
- salt, pepper, sugar, oil.
Preparation
- In the bow mix onion, rice, egg, salt and pepper.
- Form the billets, panize in flour, fry, put into shape.
- Combine the pasta, barbecue sauce, water, paprika, herbs, season.
- Pour out gravy on the products, adding laurel.
- Bake meatballs from beef in the oven for 30 minutes at 180 degrees.
Chicken meatballs in the oven
Delicatel to taste and dietary are the meatballs from chicken mince in the oven. Chicken fillet to get the base can simply be twisted in a meat grinder or pre-cut a little and cut into small cubes, which will transform the characteristics of the ready-made food, make it more juicy and refined.
Ingredients:
- chopped chicken mince - 700 g;
- onion - 1 piece;
- egg - 1 piece;
- mayonnaise - 25 g;
- garlic - 2 teeth;
- starch - 60 g;
- Nutmeg and curry - 1 pinch;
- cream - 350 ml;
- cheese - 100 g;
- dill - 1 bunch;
- salt, pepper, oil.
Preparation
- Chicken minced meat is mixed with egg, mayonnaise, garlic, onion and starch.
- Add curry, nutmeg, salt, pepper, mix the mass and form the meatballs from it.
- Put the products in a mold, bake for 20 minutes.
- Pour the products with a sauce of flavored cream, cheese and dill.
- Chicken meatballs are cooked in the oven for another 20 minutes.
Meatballs with potatoes in the oven - recipe
Provide a menu of dinner delicious and nutritious dishes will be done by preparing meatballs with potatoes in the oven. For a sauce in this case, an ideal combination of sour cream or thick cream with tomato. The form here will need a deep one, with a lid, instead of which you can use a suitable length of foil cut.
Ingredients:
- forcemeat - 700 g;
- potatoes - 700 g;
- onion - 2 pieces;
- egg - 1 piece;
- sour cream - 150 g;
- tomato paste - 30 g;
- garlic - 2 teeth;
- hops-suneli - 1 pinch;
- cheese - 120 g;
- salt, pepper, oil.
Preparation
- In the onion add the onion, egg, salt and pepper, mix.
- Form meatballs, put in shape.
- Mix sour cream with pasta, garlic, hops-suneli, salt and pepper.
- Half the sauce is added to the chopped potatoes, mixed and spread out between the meatballs, which are smeared with sauce.
- To the remaining sauce, add a little water, stir and pour into the mold.
- Cover the container with a lid and bake for 1 hour at 180 degrees.
- 10 minutes before the end of cooking, open the lid and sprinkle the dish with cheese.
Turkey's meatballs in the oven
Prepared dietary meatballs from turkey in the oven will not harm the figure and can be included in any diet. The dish can be cooked without cheese, reducing the fat content of cream or completely replacing the component with low-fat milk. Refreshes the taste of the dish added to the base greens, and will make it spicy garlic.
Ingredients:
- minced turkey - 700 g;
- rice - 1/3 cup;
- cream - 200 ml;
- greenery - 0.5 beam;
- flour - 60 g;
- cheese - 100 g;
- salt pepper.
Preparation
- In the minced meat, stir in the boiled rice, greens, salt and pepper, beat off.
- Form meatballs, breaded in flour.
- Lay the workpieces in a mold and pour in seasoned cream.
- Prepare meatballs in the oven for 30 minutes under a lid, sprinkle with cheese and continue baking for another 10 minutes.
Fish meatballs in the oven
The following recipe will be appreciated by the admirers of fish dishes. You can use not only pollock fillets, but also pulp without bonnies hake, cod, carp, catfish, other fish. As a juicy additive in this case, garlic is used, instead of which it is allowed to add onions or greens.
Ingredients:
- fillets of pollock - 700 g;
- garlic - 2 teeth;
- eggs - 2 pieces;
- breadcrumbs - 100 g;
- sour cream - 200 g;
- greenery - 0.5 beam;
- flour - 90 g;
- cheese - 50 g;
- salt pepper.
Preparation
- Crush the fish fillets, add biscuits, eggs, greens, cheese and garlic, season with a mass, mix.
- Form round billets, breaded in flour, if desired, fry and put into a mold.
- Mix sour cream with herbs and seasonings, pour sauce products.
- Prepare meatballs from pollock in the oven for 30 minutes.
Meatballs in oven with cheese
Cheese for the preparation of meatballs can be used not only for strewing the surface of products or adding to minced meat, but also as a basic component for creating sauce. The rich cheese flavor of creamy gravy will harmoniously complement the products from chicken, turkey, beef or any other base.
Ingredients:
- forcemeat - 700 g;
- onions - 150 g;
- white bread - 4 slices;
- milk - 150 ml;
- egg - 1 piece;
- cream - 400 ml;
- cheese - 300 g;
- salt, pepper, greens, oil.
Preparation
- Grind minced meat with soaked bread and onion.
- Stir in the egg, salt and pepper, beat off, roll the meatballs, send in the form in the oven for 20 minutes.
- Mix grated cheese with cream, herbs and seasonings, spread on the products.
- Bake the meatballs in cheese sauce in the oven for another 20 minutes.
Meatballs in béchamel sauce in the oven
Cooked according to the following recipe, a delicate sauce for meatballs in an oven made from milk harmoniously emphasizes the meat taste of the products, will give them juiciness and tenderness. The sauce can be made more or less spicy, varying the amount of spicy additives: ground nutmeg and bay leaf.
Ingredients:
- forcemeat - 700 g;
- rice - 100 g;
- onions and carrots - 150 g;
- egg - 2 pieces;
- Milk - 0.5 liters;
- butter - 70 g;
- flour - 50 g;
- laurel - 2 pieces;
- nutmeg - pinch;
- salt, pepper, herbs.
Preparation
- In the minced meat, stir fried onion with carrots, egg, rice, salt and pepper.
- Form the blanks, put them in a mold.
- Bring milk to the boil with laurel, nutmeg and onion, allow to cool, filter.
- Pass the flour on the oil, pour in the milk, heat, pour on the meatballs, sprinkle with herbs.
- Prepare the dishes for 30 minutes at 180 degrees.
Meatballs in pots in the oven
Especially delicate taste is acquired by meatballs, baked in an oven in pots. Accompanying sauce to the products are often supplemented with fried vegetables or mushrooms, which will give the dish extra saturation. Meat base is prepared both with the addition of boiled rice, and without its participation.
Ingredients:
- forcemeat - 900 g;
- rice - 100 g;
- onion - 3 pieces;
- garlic - 2 teeth;
- carrots - 2 pieces;
- mushrooms - 300 g;
- broth - 1 l;
- sour cream and tomato paste - 3 tbsp. spoons;
- butter - 70 g;
- flour - 10 g;
- salt, pepper, laurel, spices, butter.
Preparation
- In the ground mix rice, onion, garlic, salt and pepper, beat, form billets.
- Fry onions, carrots and mushrooms, add sour cream, tomato, seasonings.
- Pan the products in flour, fry, lay out on pots, alternating with vegetable frying.
- Pour broth, add laurel and cook for 30 minutes at 190 degrees.