An unusually delicious pie with cowberry can be cooked endlessly, varying the recipes of the dough, each time getting a new and original treat to tea or for a solemn feast. In addition to excellent taste qualities, such baking is very useful, because with thermal processing the lion's share of vitamins remains in berries.
How to bake a pie with cranberries?
Any cowberry pie presupposes choosing the right base, which can hold a juicy filling. You can cook a delicacy from buttery, sandy, flaky or plain kefir dough, it is important that the base is sweet to balance the excessive sour taste of the berries.
- The filling for a pie from a cowberry can be prepared from fresh, frozen, mocha berries.
- If the use of whole berries is provided, they must be well dried and rolled in starch, so that the excess juice that is released does not make the base raw.
- To implement some recipes, berry jam is used, it should be thick, the liquid syrup should be better drained and applied to glaze the surface of the pie.
- Open cake with cowberries is better to cook from jam or to wipe fresh (frozen) berries with sugar and starch, so the filling will quickly grasp and will not impregnate the base with juice.
Cake with cranberries from yeast dough
The dough for pie with cowberry is not cooked quickly, but the result is worth all expectations: a lush sweet base with a juicy and slightly acidic filling is an ideally harmonious combination that all lovers of homemade cakes will appreciate. The number of ingredients is calculated for a pie that can be baked in a round shape 25 cm or rectangular 25-20.
Ingredients:
- lingonberry - 400 g;
- sugar - ½ item;
- starch - 30 g;
Opara:
- milk is warm - 1 item;
- fresh yeast - 25 g;
- sugar - 1 tbsp. l .;
Dough:
- soft oil - 50 g;
- eggs - 3 pieces;
- sugar - 1 item;
- milk - 1 item;
- flour - 500 g;
- yolk - 1 pc.
Preparation
- Combine the ingredients for the opaque, leave the reaction for 10 minutes.
- Mix eggs, sugar, milk and butter, pour in the spoon.
- Introduce sifted flour, kneading soft dough. Cover, leave for the approach, three times deafening.
- Divide the dough into 2 unequal parts, large distribute in an oily form.
- Cowberry mix with starch, pour over the dough, sprinkle with sugar.
- Garnish with the remainder of the dough, leave for 15 minutes.
- Lubricate with yolk, bake cake with cranberries for 25 minutes at 180.
Cowberry pie with sour cream
An unusually tender bilberry cake with sour cream is suitable for a solemn tea party. Preparing a delicacy is not troublesome, fast and only from the available components. If the berries are applied frozen, they need to be laid out to thaw in a natural way. Cut the cake only after it has completely cooled down.
Ingredients:
- oil - 50 g;
- sugar - 1 tbsp. l .;
- sour cream - 1 tbsp. l .;
- flour - 120 g;
- baking powder;
- cranberries - 200 g;
Fill:
- sour cream - 200 ml;
- egg - 1 piece;
- sugar - 150 g;
- flour - 1 tbsp. l .;
- vanilla.
Preparation
- From butter, sugar, sour cream, baking powder and flour, knead a soft dough.
- Distribute in the form with boards, clean in the cold for 10 minutes.
- Beat the egg, sour cream and sugar, throw vanilla and flour.
- In the form lay out berries, pour sour cream.
- Bake cake with cranberries for 30 minutes at 180.
Pie with cranberries from short pastry - recipe
Sand cake with cranberries refers to baking in a hurry. In this case, there is no need to adhere to the rules for making such a base, that is, it is not necessary to freeze it and cook it from strongly chilled oil. In this version, the baking will be soft, moderately crumbly and very sweet.
Ingredients:
- oil - 100 g;
- sugar - 150 g + 100 g in the filling;
- baking powder, vanillin;
- eggs - 2 pieces;
- flour - 2 items;
- cranberries - 300 g;
- starch - 30 g.
Preparation
- Rub oil with sugar, enter eggs, baking powder, vanillin.
- Add flour, knead the dough, distribute it in a mold.
- Cowberry washed, blender blended, add sugar and starch.
- Put the filling in the base, decorate with the dough.
- Bake for 25 minutes at 190.
Creamy pie with cranberries
A pie with cowberry on kefir is the easiest and quickest way to prepare a homemade delicacy, baking is not prepared for long, therefore you can build a treat for breakfast. Berries are better to use fresh or frozen, starved, and in the test, in addition to vanilla, add lemon zest, so the taste of the pie will be more saturated.
Ingredients:
- kefir - 1 item;
- sugar - 150 g + 50 g in the filling;
- eggs - 2 pieces;
- flour - 1 item;
- butter - 100 g;
- vanillin, baking powder;
- lemon peel - 1 tbsp. l .;
- cranberries - 200 g;
- starch - 30 g.
Preparation
- Beat eggs with sugar, add kefir, vanillin, zest and baking powder.
- Without stopping the appliance, pour in flour, then soft oil. Beat a smooth test.
- Cowberry washed, well dried, sprinkled with starch.
- Pour half the dough into an oily form, spread the cranberries, sprinkle with sugar.
- Pour out the remaining dough, bake for 30 minutes at 190.
Puff pastry with cranberries
Layered pie with cowberries is better to cook from the purchased semi-finished product and give preference to the yeast billet, so the baking will come out lush, very crumbly. A treat can be made completely open or, if desired, and the availability of free time, beautifully decorated with scraps of dough. For caramel taste apply brown sugar in the filling.
Ingredients:
- puff pastry - 500 g;
- cranberries - 300 g;
- sugar cane - ½ item;
- starch - 30 g.
Preparation
- Unfreeze the dough, roll it out into a mold with boards.
- Cowberry mix with sugar, put in a mold, sprinkle with starch.
- Garnish with dough scones, bake for 35 minutes at 180.
Sponge cake with cranberries
Biscuit pie with cowberry is a recipe, requiring some skill and the presence of a powerful mixer. If there is no confidence in the preparation of such baking, you can add a baking powder and a couple of spoons of sour cream, so a lush and porous cake with tender crumb and a deliciously juicy berry surface will come out.
Ingredients:
- eggs - 4 pieces;
- sugar - 1 item;
- flour - 300 g;
- sour cream - 2 tbsp. l .;
- baking powder, vanillin;
- cranberries - 150 g;
- starch - 50 g;
- cane sugar - 2 tbsp. l.
Preparation
- Beat proteins with sugar until firm peaks.
- Separately whip the yolks with sour cream, baking powder and vanilla.
- Combine both masses, add flour, pour the dough into a mold.
- Cowberry is well dried, stained with starch, put on top of dough, sprinkled with cane sugar.
- Bake for 40 minutes at 170.
Curd cake with cowberry
The tenderest pie with cottage cheese and cowberry is more like cheesecake or casserole. The dough is better to make a shortbread, it copes well with the retention of liquid and juicy fillings. For a more homogeneous and tender consistency, the cottage cheese should be pierced with a blender and wipe through a sieve so that there are no grains, it is not recommended to use the purchased curd mass.
Ingredients:
- cottage cheese - 300 g;
- mascarpone - 200 g;
- cream - 100 ml;
- flour - 2 tbsp. l .;
- cranberries - 200 g;
- sugar - 150 g;
- eggs - 2 pieces;
- vanillin;
- Shortbread - 400 g;
- starch - 30 g.
Preparation
- In the form of distribute the dough with beads, pierce the bottom with a fork, bake for 10 minutes at 200. Cool completely.
- Beat cottage cheese with mascarpone and sugar, add vanilla, eggs, cream and flour,
- Pour the cream into a mold.
- Cowberry crumble with starch, spread over the curd cream, pritaplivaya berries.
- Bake for 40 minutes at 160.
- Cut the cake with cottage cheese and cranberries only after full cooling.
Pie with cranberry jam
Fast pie with red whortleberry is a good option for using a can of appetizing billets. In a course it is possible to start up a homogeneous jam or berries in a syrup, having preliminary drained a sweet juice. The basis for such a pie is prepared with only three ingredients, but requires compliance with all rules for preparing shortcakes .
Ingredients:
- frozen oil - 200 g;
- flour - 2 items;
- baking powder;
- eggs - 2 pieces;
- thick cranberry jam - 200 g;
- starch - 50 g.
Preparation
- Frozen oil rub and mix with flour until crumb.
- Introduce baking powder and eggs, collect in one lump, wrap with a film and put into the refrigerator for 1 hour.
- Mix the jam with the starch.
- Roll out the dough, put it in a mold with low sides.
- Pour the jam, ground on the base.
- Bake a pie with jam from cranberries for 30 minutes at 190.
Pie with cranberries and apples - recipe
Pie with apples and cowberry - the original version of the famous charlotte, which is realized as simply as the classic recipe for such baking. If the fruit turned out to be sweet, sugar can be added less, cinnamon is added to taste, if desired, it can be removed, and for the original taste, lemon zest is added to the dough.
Ingredients:
- sugar - 150 g;
- natural yogurt - 200 ml;
- soft butter - 100 g;
- flour - 250 g;
- eggs - 4 pieces;
- baking powder, vanillin;
- lemon peel - 1 tbsp. l .;
- apples - 4 pieces;
- cranberries - 150 g;
- sugar + cinnamon - for sprinkling.
Preparation
- Eggs beat up with sugar, introduce yogurt, zest and butter.
- Introduce vanilla, baking powder, flour.
- Pour the dough into an oily form.
- Peel apples, cut into slices.
- Distribute the apples over the dough, pour the cranberries.
- Sprinkle with a mixture of sugar and cinnamon.
- Bake for 25 minutes at 190.
Cake with cranberries in a multicrew
Cowberry pie in the multivark is not more difficult to prepare than in the oven. The device has proven itself in the preparation of sponge cakes or jelly desserts, it is important not to forget to remove the valve for a free steam outlet, so that the treat does not turn out to be "boiled". In this version, the berries interfere with the dough, so you need to make sure that the berries are intact.
Ingredients:
- eggs - 2 pieces;
- soft oil - 100 g;
- sugar - 150 g;
- sour cream - 3 tbsp. l .;
- flour - 1 item;
- baking powder, vanillin;
- cowberries - 200 g.
Preparation
- Beat eggs with sugar and vanilla.
- Enter soft oil, sour cream.
- Add flour, knead smooth liquid dough.
- Pour the cranberries, mix, pour into the bowl.
- Cook for 1 hour.