Lobio Recipe from White Beans

Lobio, cooked from white beans, will bring a piece of delicious and fragrant Georgian cuisine to your home. This dish is traditionally served both in the cold and in the warmed form, having decorated at will fresh greens.

Lobio Recipe from White Beans

Ingredients:

• dry white beans - 500 g;
• Bulgarian sweet pepper - 1 piece;
• walnuts - 100 g;
• Bay leaf;
• garlic - 2 cloves;
• dry basil;
• bulb - 1 piece;
• spice;
• carrots - 1 piece;
• tomato juice - 250 ml;
• vegetable oil;
• fresh coriander - 1 bunch.

Preparation

So, before you start making lobio, white beans are washed, soaked in cold water and left for all night. After that, we boil it on low heat, throwing a few laurel leaves into the pan. Vegetables are cleaned and cut with a knife: carrots - straws, and onions and peppers - cubes. Nuts are cleaned and crushed into small crumbs with a blender.

Frying pan heated, pour oil, spread prepared vegetables and brown them. Then season the contents with spices, add nuts, pour a little tomato juice and stew for 30 minutes, closing the lid. In the finished vegetable dressing rub garlic cloves, add salt to taste, add cooked white beans, chopped greens and mix thoroughly. Cover the dish with a lid and let it sit for 10 minutes.

Recipe for lobio from white beans in a multivariate

Ingredients:

• white dry beans - 1 item;
• tomatoes - 2 pcs .;
• purple onion - 1 pc .;
• walnuts - 50 g;
• garlic - 2 cloves;
• spice;
• olive oil;
• fresh greens.

Preparation

Beans carefully washed and boiled until cooked, pre-soaked for 8 hours. In the dishes of the multivarka, pour a little olive oil and turn on the program "Quenching". In the meantime, we clean the onions, shred the cubes and pass several minutes. Then squeeze through the press garlic and put the boiled beans. Thoroughly mix everything and pant for 5 more minutes. From the ripe tomato carefully remove the peel, remove the stem and rub the flesh on a grater until smooth mashed potatoes are obtained. Nuts are released from the shell, we cut the core with a knife and poured into the bowl. We add salt, pepper the dish to taste, add the crushed spicy pepper, pour out the tomato mass, throw the chopped fresh greens and mix. Close the lid of the appliance and prepare the lobio from the white beans in the multivark at the "Hot" mode for 15 minutes.