Enchiladas - a famous dish of Mexican cuisine, which is a cake with a variety of filling, rolled up rolls, and baked under sharpened sauce. We suggest you cook enchiladas with chicken.
Recipe for enchiladas with chicken
Ingredients:
- spice;
- minced chicken - 800 g;
- Dried coriander - 1 teaspoon;
- Semi-hard cheese - 300 g;
- lavash or tortilla - 5 pcs.
For sauce:
- bulb - 1 piece;
- garlic - 4 cloves;
- chili pepper - 2 pcs .;
- Canned tomatoes - 400 g;
- vegetable oil - 80 ml;
- sugar - 10 g;
- spice.
Preparation
Preparation of the dish begins with the sauce. To do this, we clean the bulb and garlic, and from the peppers we take out the seeds and melancholically shred everything. In a frying pan warm up the vegetable oil and pass the prepared vegetables for 5 minutes, stir. Then we pour to them the grated canned tomatoes, we throw spices to taste. All thoroughly mix and warm up for 7 minutes. In another pan, we spread a little oil and fry the chicken forcemeat for 15 minutes. After that, fall asleep to him ground red pepper, podsalivaem, throw oregano and zira. We brown the meat for another 5 minutes and remove it from the plate. Now you can start assembling chicken enchiladas.