At one time, a huge boom in the world of confectionery caused cheesecake, now that the American dessert has become a habit, the English variation - the Banofi Pai - comes to replace it. If you decipher the name of the dessert, then its composition becomes obvious. The word "banofi" is "banana" and "toffee", that is, caramel (which is often replaced with condensed milk). A couple of main ingredients are laid out on the basis of crumbled cookies and decorated with cream. In fact, it is as simple as it seems.
Real Banofi Pai - recipe
Ingredients:
For the basis:
- butter - 115 g;
- cookies - 275 g.
For filling:
- butter - 115 g;
- granulated sugar - 100 g;
- condensed milk - 395 g;
- bananas - 3 pieces;
- fat cream - 450 ml.
Preparation
Start with the preparation of a simple base, familiar to everyone else from the cheesecake recipe. For a crispy base, you need to grind the selected biscuits into crumbs, and then pour it with melted butter and mix. The resulting mass is laid out in a 20 cm shape, distributing the crumb along its bottom and walls.
For the filler, you should also melt the butter, add sugar and condensed milk to it and boil all 1-2 minutes. After, pour the resulting mass over the prepared base and leave everything in the refrigerator for 2-3 hours. Finished Banofi with a cookie add slices of bananas and whipped cream.
Decorate the dessert with the remaining sauce based on condensed milk and sprinkle with cocoa or chocolate chips if desired.
Cake of Banofi Pai
Instead of condensed milk in a classic recipe, caramel filling is prepared from dulce de leche - a caramel sauce native to Latin America, which can be purchased in large markets or prepared independently.
Ingredients:
For the cake:
- cookies - 155 g;
- butter - 75 g.
For filling:
- dulce de leche - 380 g;
- bananas - 3 pieces;
- fatty cream - 245 ml;
- granulated sugar - 25 g;
- chocolate - 45 g;
- pinch of vanillin.
Preparation
Raskroshite cookies and fill it with melted butter. The received weight in a prepared form and in a freezer to a full hardening. When the base solidifies, pour dulce de leche over it and lay out thick banana slices. Supplement the dessert with a cap of whipped cream with sugar and vanilla. Since the banofyi is prepared without baking, it will be necessary to place it in the refrigerator for an hour or two. Ready-made delicacy is decorated with chocolate shavings.