Crostata is a well-known Italian dish, which is an open pie with a variety of fillings. Let's find out with you today how to cook this terrific pastry with jam.
Crostata with strawberry jam
Ingredients:
For the test:
- butter - 85 g;
- sugar - 0,5 items;
- egg - 1 piece;
- sour cream - 50 ml;
- almond essence;
- flour - 1,5 items;
- corn flour - 0,5 items;
- oatmeal 0.5 st .;
- baking powder - 2 tsp.
For filling:
- curd cheese - 150 g;
- Strawberry - 1 item;
- starch - 1 teaspoon;
- strawberry jam - 350 g.
Preparation
Oil beat with sugar, add egg, almond extract and put sour cream. Separately, mix all the dry ingredients with a whisk and gradually pour out to the oil mixture, mixing with a spoon until uniform. Then spread the dough on the flour-poured table, gently roll into the sausage and cut into 2 unequal parts. The smaller part is put in the refrigerator, and the rest of the dough is laid out evenly in shape, forming small borders.
After this, apply a thin layer of curd cheese to the bottom. Combine the berries with starch, jam and distribute the filling over the curd mass . We take the dough out of the fridge, cut it into thin plates and lay out on jam. We bake a croach with jam and berries for 35 minutes, until browning.
Crostata with apricot jam
Ingredients:
- flour - 350 g;
- milk - 125 ml;
- egg - 3 pieces;
- butter - 100 g;
- sugar - 150 g;
- apricot jam - 150 g;
- baking powder - 10 g;
- lemon peel.
Preparation
We sift the flour and make a small depression in the center. Then add sugar, baking powder and
We lubricate the baking dish, distribute the cooked dough in an even layer, leaving a small piece to decorate the pie. We form low arms, and then evenly distribute the apricot jam on the entire surface. The remaining dough is rolled out, cut into thin strips and laid out with a mesh on top of the jam. Now send the cake to a preheated oven and bake for 30 minutes at a temperature of 170 degrees.