Lagman is a rather popular national Central Asian dish of peoples living in Kazakhstan, China and Kyrgyzstan. We suggest that you today plunge into the traditions of these countries and cook a delicious and satisfying lagman from the chicken, which everyone will certainly appreciate.
The recipe for lagman with chicken
Ingredients:
- chicken fillet - 800 g;
- bulb - 2 pieces;
- macaroni "Nest" - 250 g;
- tomato - 2 pcs .;
- adzhika - 1 teaspoon;
- olive oil - 2 tbsp. spoons;
- spice.
Preparation
Now tell you how to cook lagman with chicken. Meat washed, dried and cut into small pieces. We clean the bulbs from the husks, shred by half rings. Carrots washed, cut the skin and cut into small cubes. Tomatoes are covered with boiling water, carefully peeled and cut the flesh into small pieces.
Macaroni "Nests" boil in slightly salted water until ready, and then we throw it back to the colander and leave it to drain. Next, we take a large frying pan, pour oil into it, warm it up and lay out chicken pieces. Fry them until golden brown for 15 minutes. Then add the cut onion to the meat, mix and pass for 10 more minutes.
After that, we pour out the carrots, season everything with black pepper peas, spread the adzhik , stir, cover with a lid and simmer for 10 minutes. At the very end of the cooking, add the cut tomatoes and a few spoons of tomato paste. Ready lambman from the chicken in Uzbek sauce to taste, mix, pour into the frying pan ready pasta and lay out on portions plates.
Lagman from chicken
Ingredients:
- fillet of chicken - 1 kg;
- vegetable oil;
- spice;
- bulb - 2 pieces;
- garlic - 3 cloves;
- broth - 1 item;
- Bulgarian pepper - 1 pc .;
- pasta;
- eggplant - 2 pieces;
- white cabbage - 400 g;
- carrots - 1 piece;
- tomato - 3 pcs .;
- green onions - 1 bunch;
- seasonings.
Preparation
Let's analyze one more option, how to cook lagman from chicken. The fillet is washed, cut into long strips and fried in a pan. Then add the chopped cabbage and stew on the oil for 10 minutes. In a separate frying pan we separate separately: carrots, cut into strips and onions - half rings, put them into a plate; eggplant and Bulgarian pepper, crushed with straw, fry tomatoes, sliced. Now add all the vegetables to the meat, salt, cover with a lid and simmer on low heat for about 20 minutes. Macaroni is boiled in salted water and served on the table with cooked vegetables and meat.
Lagman from the chicken in the multivark
Ingredients:
- chicken fillet - 500 g;
- tomato paste - 2 tbsp. spoons;
- bulb - 1 piece;
- water;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- potatoes - 2 pieces;
- radish - 0.5 pcs .;
- noodles;
- spices, garlic - to taste.
Preparation
The recipe for cooking lagman with chicken in a multivarquet is quite simple. Onions, carrots, garlic is cleaned, crushed, shifted into
We cook on the program "Quenching" for about an hour. In another container, we separately boil the noodles for lagman. On the serving plates lay first noodles, and then top all the other ingredients from the multivark. Before serving, decorate the dish at will with fresh herbs.