Pancakes from courgettes

We used to think that pancakes - fritters from grated potatoes. But this is so universal dish that they can be cooked from anything. Let's consider with you recipes of pancakes from courgettes. They are very light, delicious and tender. In addition, zucchini contain much less carbohydrates and more useful fiber than potatoes. So, let's start cooking!

Pizza shakers

Ingredients:

• zucchini - 2 pcs .;
• chicken egg - 2 pcs .;
• wheat flour - 6 tbsp. spoons;
• vegetable or olive oil - 3 tbsp. spoons;
• lard is optional;
• salt, pepper, dry spices - to taste.

Preparation

So, take the zucchini, carefully wash them, dry and dry, one on a medium grater and one - on a large grinder. To the received weight we add eggs, we pour in a flour and we pour in some vegetable oil. A little salted to taste, add spices and mix everything with a mixer. Frying pan set on medium heat, grease with abundant pork fat and spread with the help of a tablespoon our pancakes. Fry them until a golden brown, appetizing crust shade, and then carefully turn the spatula on the other side. Squash pancakes can be served both hot and completely cooled with sour cream, mayonnaise or sour cream and garlic sauce.

Pancakes from courgettes and potatoes

Ingredients:

• zucchini - 500 g;
• potatoes - 2 pieces;
• chicken egg - 2 pcs .;
• garlic - 1 clove;
• carrots - 1 piece;
• warm boiled water - 0,5 items;
• semolina - 1 item;
• vegetable or sunflower oil - for frying;
• wheat flour - 2 tbsp. spoons;
• salt, black ground pepper - to taste.

Preparation

Consider a simple way how to cook pancakes from courgettes. Pour the semolina with cold water and leave for a swelling of about 30 minutes. This time my squash, dried and rubbed on a large grater. Purified garlic is squeezed through a press and mixed with a squash mass. The resulting mixture is slightly dried, to get rid of excess liquid, squeezing it through gauze. Now, in the swollen poppy, add eggs, vegetables and pour gradually flour for the bunch. All this is salted to taste, pepper and mix well. The dough should be slightly liquid and dissimilar. In the frying pan pour the vegetable oil and reheat it. Spread the cooked vegetable dough on a frying pan with a tablespoon and fry the pancakes on both sides until a ruddy golden crust appears. Ready pancakes are first transferred to a paper napkin to get rid of fat, and then - to a beautiful dish. We serve pancakes from zucchini to a warm table with sour cream and sprinkle them with fresh herbs.

Pancakes from courgettes without eggs

Ingredients:

• zucchini - 300 g;
• potatoes - 2 pieces;
• soda - pinch;
• salt, pepper - to taste;
• vegetable oil - for frying.

Preparation

We offer you another option, how to cook pancakes from courgettes. This recipe is practically no different from the usual preparation of pancakes, but contains a little trick. Vegetables are thoroughly washed, dried with a towel and peeled. So, to squash potatoes without eggs were beautiful and not disintegrated during frying, half a potato and zucchini we rub on a small grater, and the second half - on a large grater. The resulting mixture is gently squeezed through the cheesecloth to get rid of excess liquid. Add a little wheat flour, a pinch of soda and put salt and black pepper to taste. All quickly mix and immediately fry vegetable pancakes on a pre-heated frying pan with the addition of vegetable oil. We serve the ready dish hot with sour cream or mayonnaise.

And if you want to surprise your loved ones with a similar original dish, then use our advice and prepare the potatoes in the pot .