We offer you several original recipes for cooking snacks with pear and cheese. With this dish, you not only surprise guests, but also cause admiration for your culinary abilities from their household.
Salad with grapes, pear and cheese
Ingredients:
- dark grapes - 300 g;
- pear - 1 piece;
- olive oil - 1 tbsp. a spoon;
- Lettuce - 0.5 beam;
- cheese with mildew - 50 g;
- lime juice - 1 teaspoon;
- honey - 1 tsp.
Preparation
Salad leaves thoroughly rinsed, hand-rubbed on large pieces. Grapes cut in half, the cheese is sufficiently large crumb. From the pear we remove the core and shinkle it with thin plates. For filling, we mix honey, olive oil and lime juice. Add the pear, grapes and cheese to the lettuce leaves. We pour salad with grapes dressing and sprinkle at will with nuts.
Toasts with cheese and pears
Ingredients:
- bread - 8 slices;
- cucumber - 1 piece;
- pear - 2 pieces;
- red bulb - 1 piece;
- cheese with mold - 200 g;
- hard cheese - 50 g;
- butter - 1,5 tbsp. spoons;
- brown sugar - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons.
Preparation
Pears are washed, dried and sliced. In a frying pan, we warm the butter, add sugar, stir for 1 minute and spread out the pear slices. Fruit the fruit for a few minutes. Bread put on a baking sheet, sprinkle with olive oil, sprinkle with grated cheese and bake at a temperature of 180 degrees 15 minutes.
Cucumber cut into mugs, we clean and chop onion, and chop cheese with small cubes. Now we put cucumbers on bread slices, sprinkle onions and cover with cheese with mildew. We finish the sandwich with slices of pears and put it on the oven for 5 minutes. That's all, baked toast with pear and cheese ready!
Pizza with cheese and pear
Ingredients:
For the test:
- flour - 150 g;
- salt - 5 g;
- water - 1 item;
- olive oil;
- dry yeast - 0.5 g.
For filling:
- Mozzarella cheese - 120 g;
- Gorgonzola cheese - 100 g;
- pear - 1 pc.
Preparation
For the dough, combine flour with water, pour olive oil, put salt and yeast. We knead it well and roll it out with a rolling pin into a circle with a thickness of 1.5 mm. Then we spread on the dough pre-grated Mozzarella cheese and cut into small pieces Gorgonzola. Now we send pizza to the oven and bake for 5-7 minutes at 180 degrees. After the time has elapsed, carefully take out the pizza, grind the mashed pieces of cheese with a tablespoon so that the whole surface is evenly covered with it. Then we take a pear, peel it, cut it into thin pouches and put it on pizza.