Trepang - this is not some tricky name for the overseas dish, but the nominal name of one of the marine inhabitants, which is also often called the "Sea Cucumber". The fleshy shellfish, when properly cleaned and cooked, acquires a very pleasant taste and aroma. Dishes from trepanga are not only appetizing, but also useful, as they have a tonic and cleansing effect on the body.
Trepang with vegetables
Ingredients:
- trepangi - 2 pieces;
- carrots - 1 piece;
- onions - 1 pc .;
- white cabbage - 250 g;
- greens (parsley, green onions);
- chicken breast - 100 g;
- ginger root - 100 g;
- butter - 150 g;
- salt, pepper - to taste.
Preparation
For cooking it is better to buy ready cooked-frozen trepangs, previously cleaned and soaked in production. Carcasses of mollusks are washed to clean water, in parallel removing all mucus and dirt from the surface. Now the trepang can be cut into thick rings and boil in boiling water for 2 minutes, adding the sliced root of ginger to the water.
While the shellfish is brewed, vegetables cut into small straws, and chicken breast - cubes. Boil the trepangs in a colander. In two frying pans, melt an equal amount of butter. On one frying pan spread the shredded cabbage and stew it for 15 minutes, if necessary adding water. After the time has passed, add the chicken breast to the cabbage and cook all together for another 15 minutes.
In another pan, fry the onion until transparent and add the carrots to it. As soon as the carrot is soft, we surrender the greens and pass the trepangs. We cook the shellfish with vegetables for another 5 minutes, season it to taste. Mix the contents of both frying pans and let them stir for 5 minutes before serving.
Recipe trepanga on honey
The therapeutic drug from trepanga on honey is very popular in the East. This dish is widely sold at an affordable price in China and Japan, but on our expanses to buy such a medicine for a low price and do not have to dream. Reduce the cost can be prepared from trepanga honey medication with his own hands, especially since this is nothing complicated.
Ingredients:
- trepangi (fresh) - 1 kg;
- vodka - 2 liters;
- honey - 1 kg.
Preparation
Trepangov cut and put on the bottom of a ceramic or glassware with a lid. Fill molluscs with vodka in the ratio 2: 1. We give the obtained mixture 3 weeks in a dark and dry place, without forgetting to periodically shake. The ready substance from trepangov is filled in with honey and shaken to dissolve completely. Further the received preparation take on a teaspoon before meal, 3 times a day.