Potato pies are the best recipes of dough and filling for every taste!

Potato pies are an original treat in which tubers are used not for filling, but for dough. Delicate melting in the mouth, they can be stuffed with meat, cabbage or egg with onions, any option will be delicious in its own way. It is very easy to cook them, even inexperienced housewives will cope with it.

How to make potato pies?

Potato pies are beneficial in that they preserve the taste, both in cold and hot, they can be served for dinner or breakfast with sour cream sauce or take on a picnic in addition to the shish kebabs. To get a crispy crust and soft, elastic dough, you need to add a little flour during mixing.

  1. It is important to prepare the right potato dough for patties, following good recipes, to knead not too soft, but pliable com on the basis of decoction, kefir or plain water with the addition of flour, eggs and butter.
  2. To ensure that the products do not absorb a lot of oil during frying, they need to roll in flour.
  3. Ready potato patties spread on a napkin to stack excess fat.
  4. Baking of mashed potatoes will be softer and more airy, if you add kefir to the dough.

Patties with mashed potatoes and stuffing

The most profitable are pies made with mashed potatoes, since you can use the garnish prepared on the previous day. Best is combined with potatoes, meat and mushroom filling, many housewives put them in half. You can try to make with such a test and sweet pies, taking for filling a pumpkin or carrots. The original recipe is with jam.

Ingredients :

Preparation

  1. Cook the mashed potatoes, chill.
  2. Mix with flour and eggs, knead the dough.
  3. Fill the tortillas with stuffing.
  4. Pinch, cover with egg.
  5. Boil for 3-4 minutes, drain.
  6. Fry until crusted.
  7. Shred sugar with cinnamon, sprinkle potato sweet pies.

Patties on potato broth with dry yeast

Very tasty pies are obtained on potato broth, with the addition of dry yeast, the dough is no less soft and tender. Here for the filling you can use different fruits, preferably apples or apricots, and the berries give a lot of juice. Yeast is placed in a warm broth. Pies fry first with a seam down.

Ingredients :

Preparation

  1. Boil the potatoes, drain the glass of broth.
  2. For the filling, crush the mashed potatoes with butter, salt and grated cheese.
  3. Put in the broth yeast, sugar and salt.
  4. Pour in the flour, stir, leave for an hour in the heat.
  5. Form cakes, lay out the filling, to blind.
  6. Fry until a ruddy crust.

Potato pies with minced meat

The most common option is potato pies with meat or minced meat. Meat can be taken any, it is best to mix pork with beef in half. In the dough, you can add a manga, it will give stickiness. To get the dough moderately viscous, put the raw eggs and butter. Juicy meat will give carrots and greens.

Ingredients :

Preparation

  1. Cook the mashed potatoes, add the egg, flour.
  2. Cut onions, fry, report mincemeat, pass for 10 minutes.
  3. Add cakes, put stuffing, pinch.
  4. Roll in breadcrumbs, fry.

Potato pies with mushrooms

Another popular recipe - pies with potatoes and mushrooms , they are called zrazes and served with sour cream and greens. Mushrooms are best used for forestry, but if they are not found, greenhouse mushrooms will do as well. To make the dough out of potatoes for pies tasty, you need to take the potatoes are not white, but yellowish.

Ingredients :

Preparation

  1. Peel potatoes, crush them with butter, salt and spices.
  2. Mushrooms cut, fry, add onions, saute for 10 minutes.
  3. Dill chop, add to the filling.
  4. In the potatoes, drive the yolks, knead, and report the proteins.
  5. Form cakes, put stuffing, pinch.
  6. Pirozhki with potatoes and mushrooms to fry from two sides.

Potato pies with cabbage in a frying pan

Potato pies fried in a frying pan can be made with any filling, a spicy taste of the dish will give stewed cabbage with spices. Stew it should be in vegetable oil or pork fat, first - with the lid open, to evaporate the liquid, then with the closed - until ready. If the filling is dry, pour half a cup of water.

Ingredients :

Preparation

  1. Cut cabbage, salt and fry for 10 minutes.
  2. Grind carrots and onions, add to cabbage, pass for 10 minutes.
  3. Cool, mix with greens.
  4. Boil the potatoes, crush them in puree, mix with egg and flour, knead.
  5. Make cakes, stuff.
  6. Potato pies with cabbage fry until golden crust on both sides.

Potato patties in the oven

It is believed that the most delicious products are obtained in the oven, which has long been an analogue of the old oven. The only downside - you have to tinker with a yeast test, but the amazing taste of all efforts compensates. Potato dough for pies in the oven "takes" both sweet and salty stuffing.

Ingredients :

Preparation

  1. Dilute yeast with sugar in warm water.
  2. After 5 minutes, add the egg, milk and butter.
  3. Add flour, knead the dough, leave for an hour.
  4. Potatoes boil, knead, mix with the dough.
  5. Roll out flat cakes, stuff, put on a baking sheet.
  6. Lubricate with whipped egg yolk.
  7. Bake for 20 minutes.

Potato pies with cheese

With an unusual taste, come out fried patties with potatoes , in which cheese is added. It can be both hard grades, and cottage cheese, to that that is pleasant. It is recommended to roast on a mixture of butter and vegetable oil, the first is poured vegetable. For this recipe, rye flour is also suitable. Hard cheese is cut into cubes.

Ingredients :

Preparation

  1. Peel potatoes, cool, mash.
  2. Add eggs, flour, salt and pepper.
  3. Knead the dough, make cakes.
  4. In the center of each lay out a piece of cheese, snap.
  5. Roll in breadcrumbs, fry potato cheese cakes to a ruddy crust.

Potato pies with onion and egg

Wand-help for the hostess called baking with onions and eggs . When there is little money, and there are a lot of consumers, this is the most profitable option. For a recipe, a potato dough for pies in a frying pan is suitable. To potatoes quickly cooked, it should be cut finely, and then pour the water completely, diluting the puree with mayonnaise.

Ingredients :

Preparation

  1. Cook 3 eggs, mix with chopped green onions, salt and pepper.
  2. Boil the potatoes, hammer in 1 egg, pour in flour, knead.
  3. Clean in the cold for half an hour to thicken.
  4. Make cakes, stuff, dipped in a raw egg, then into flour.
  5. Fry on both sides.