Tortilla is a national Mexican tortillas, which is used in the preparation of various dishes or simply served as regular bread. Today we will tell you how to make a tortilla with beef and nourishing the whole family.
Tortilla with beef and tomatoes
Ingredients:
- bulb - 1 piece;
- minced beef - 400 g;
- Fresh green parsley - 30 g;
- sea salt - 0,5 tsp.
- cheese of hard varieties - 100 g;
- vegetable oil - 30 ml;
- red tomatoes - 300 g;
- zira - a pinch;
- spice;
- tortilla - 6 pcs.
Preparation
So, to prepare this original and delicious dish, first let's prepare all the ingredients. To do this, we take the bulb, clean it, shred a little and passurize it in vegetable or corn oil, for a few minutes, until it is clear. Then add to it ready ground beef and, stirring constantly, fry for 5-7 minutes. Further we send in the frying pan the small tomatoes cut in small cubes and chopped parsley. All the well mixed, seasoned with spices and stewed on low heat until cooked. Cheese rub on a large grater. Now take a clean dry frying pan, reheat it on the stove and lay out one tortilla. From the top we cover a cake with cooked meat stuffing and sprinkle abundantly with grated cheese. Cover the filling with a second sheet and after a minute carefully turn the tortilla, frying the other side. After that, we remove the dish from the fire, cut it into beautiful portioned triangles and serve it to the table.
Tortilla with beef and mushrooms
Ingredients:
- Mexican flat cake ;
- ground beef - 500 g;
- champignons - 300 g;
- bulb - 2 pieces;
- sweet Bulgarian pepper - 2 pcs .;
- cheese of hard varieties - 100 g;
- garlic - 2 cloves;
- vegetable oil - for frying;
- spice.
Preparation
Frying pan with vegetable oil, lay out the minced meat and fry it with chopped garlic. Further, individually we cut the minced cubes of chopped mushrooms, onion and pepper. We rub the cheese on the grater. Now mix in a deep bowl all the prepared ingredients - cheese, minced meat and vegetables. Solim, pepper mass to taste. Then we take one tortilla, distribute a uniform thin layer of stuffing and carefully tighten a tight roll. Fry it in a dry frying pan until golden crust and serve with a ready tortilla with beef and pepper on the table.