Many of you have seen thin translucent flat strips - rice noodles, which are very much enjoyed in China and Japan. It is almost tasteless, but nevertheless, it is very useful. And due to the fact that it is prepared from rice flour and does not contain fiber - it is perfectly absorbed by the body. As a side dish it is rarely served, most often rice noodles with vegetables , chicken, beef, seafood or do with it different soups. Elastic and elastic, noodles are usually rolled in a hank and in this form is sold in stores.
Recipes of rice noodle dishes
Almost all the recipes of dishes, in which one of the ingredients is rice noodles, are quite caloric, thanks to the sauces with which it is refueled. In addition, often meat and seafood, as well as vegetables, before mixing with noodles - fry in oil, which also adds a calorie dish. So be careful and do not get carried away with this dish. But to try to cook it - it is necessary, because rice noodles, especially with chicken, with which it is perfectly combined - a terrific appetizing and tasty dish. About him we will tell you.
Rice noodle recipe with chicken
Ingredients:
- chicken breast - 1 pc .;
- garlic - 3-4 cloves;
- sweet pepper - 1/2 pcs .;
- rice noodles - 1 roll;
- string beans - 1 handful;
- carrots - 1 piece;
- soy sauce - to taste;
- salt, chili - to taste;
- vegetable oil.
Preparation
Carrots and garlic are cut into strips and fried in vegetable oil. Then add the chicken breast, cut into pieces, and continue to fry for 2-3 minutes. Add pepper, beans, spices and cook for another 8 minutes on a large fire constantly stirring. Noodles are poured with boiling water (salted) for 3 minutes, then we throw it back to the colander and add it to the chicken with vegetables. If desired, you can put soy sauce. Fry rice noodles with meat on maximum heat for 2-3 minutes, stirring constantly.
Rice noodles in the multivariate
If you have a multivark available, then you can cook rice noodles in it. To do this, pour boiling water into the bowl, add salt, then set the "Steamer" mode, and set the timer for 15 minutes. Fill the noodles. After the signal, you can throw it back to the colander. Rinse with warm water so that the rice noodles do not stick together or add butter. Then, you can mix it with various additives - meat, vegetables or seafood. But we recommend - rice noodles with chicken, as one of the most successful combinations. Well, if you want to learn some more interesting recipes with rice noodles, then pay attention to the dish of the pad tai .