Italian cuisine can not be imagined without risotto. The recipe for cooking risotto is a whole science, the perfection of which was achieved in Italy. It uses special varieties of rice, various seafood, herbs and many other ingredients, but how to cook risotto with shrimps, no difficulties should arise.
Risotto with shrimps - recipe
Ingredients:
- olive oil - 40ml;
- vegetable broth - 100 ml;
- dry white wine - 250 ml;
- royal prawns - 15 pieces;
- onion - 1 pc;
- rice - 300 g;
- cloves of garlic - 2 pcs;
- ground white pepper - 0,25 tsp;
- Parmesan - 70 g;
- salt.
Preparation
At the first stage, cut and lightly fry onions in olive oil and put on the fire ready-made vegetable broth to maintain its temperature - the broth should be hot all the time. Then rinse the rice well with cold water and add to the onion, so cook until the rice becomes transparent. Then add the wine and leave on a small fire. After the wine is completely absorbed, it is necessary to add a little broth, while stirring rice all the time. Add the broth until the rice is completely cooked. The grain of rice should remain intact, but at the same time be soft. Then add garlic - finely chopped or missed through garlic. Solim and pepper. Add the shrimp, wait a bit for them to warm up, in case they are raw, cook them until they get pink. Well, and the last stage - we put the grated cheese, mix everything thoroughly and serve it to the table in a hot form. If the risotto is cooked with shrimps, sometimes the cheese is replaced with butter. At will, you can make a risottone with shrimps only, but also add cream there for refinement of taste.
The recipe for risotto with shrimps is simple and economical. It can be prepared for dinner or dinner and it will be unusual and very tasty. We offer one more recipe for preparing this dish, but it is a bit more complicated.
How to cook risotto with shrimps in another way?
Ingredients:
- large shrimps - 450g;
- a clove of garlic - 1 piece;
- fresh bay leaves - 1 pc;
- olive oil - 3 tbsp. l;
- butter - 25 g;
- onions - 3 pieces;
- rice - 350 g;
- white dry wine - 125 g;
- tomato paste - 1 tbsp. l;
- chopped parsley - 1 tbsp. l.
Preparation
One liter of water is brought to a boil, salt and put shrimp, bay leaf and again bring to a boil and cook for about 4 minutes. Cool and clean. Then put it back in the broth and cook for another 20 minutes. Next, put a large pot on a slow fire and pour olive oil and butter there, pour the chopped onion and fry for about 5 minutes (if necessary, add a few spoonfuls of broth so that the onions do not stick). Add the rice and mix until it absorbs all the oil, then add the wine and stir again until it absorbs it. Then it is necessary to strain the broth and all the contents back to the vessel for a strong fire. Where rice is cooked, fire is also stronger. Stir it and periodically add the broth when it evaporates. So we prepare 10 minutes. Add the tomato paste and shrimp. Season with salt, pepper, herbs and spices.
Time for cooking takes about an hour, sometimes a little more.
Girls who follow their figure are always worried about the calorie content of a dish that is eaten or cooked. Caloric content of risotto with shrimps per 100 grams is 623 kcal, but the advice of nutritionists is to take calories less, and more to eat the right foods in the right way.