Daikon in Korean - recipe

For those who are not familiar with Korean cuisine, we recommend starting with the preparation of snacks from daikon. The food turns out to be moderately sharp, piquant and appetizing.

How to cook marinated daikon in Korean style - recipe

Ingredients:

• daikon - 610 g;
• sunflower or olive oil without fragrance - 55 ml;
• onion bulb - 90 g;
• salt, large-brewed and ground red pepper - for ½ tsp;
• coriander (ground) - 1 teaspoon;
• garlic teeth - 4-5 pieces;
• table vinegar (9%) - 20 ml.

Preparation

1. For the preparation of snacks, the purified daikon is grated on a grated carrot in Korean style and placed in a bowl. Then we add purified and squeezed through the press garlic teeth. Coriander can be taken immediately ground, but it is better to grind the necessary amount of peas in a mortar with ground red pepper and salt, and then add the aromatic spicy mixture to the frayed daikon.
2. Now cut the bulb into cubes, put the vegetable oil in the frying pan heated without flavor and fry the vegetable until golden slices are obtained with slices.
3. We ourselves will not use fried onions, but add only fragrant onion oil to the dyke, straining it through a strainer. We pour in immediately vinegar and pour sugar on the taste.
4. If desired, you can add a little yellow or green food color, as Koreans often do, giving the snack an attractive appearance.
5. Mixing the daikon with the marinade ingredients, we give it a little insisting and can serve.
6. From the daikon in Korean, you can prepare a delicious and appetizing salad, adding a snack, grated carrots, chopped fresh cucumber and bell pepper, and adding salt, sugar and vinegar to taste. Koreans often throw in a salad also a pinch of glutamate to enhance the taste.

Kimchi from daikon - recipe in Korean

Ingredients:

• daikon - 640 g;
• stalks of green onions - 1-2 pcs .;
• salt, large, not iodized - 45 g;
• fish sauce (Thai) - 55 ml;
• garlic teeth - 4 pcs .;
• pepper spicy red ground - to taste;
• sugar - 25 g;
• ginger ground - ½ tbsp. spoons;
• rice flour - 30 g;
• purified water - 130 ml.

Preparation

1. The dikon for kimchi is cleaned and shredded into cubes.
2. We put the vegetable in a bowl and brew rice flour, mixing it with water and sending it for a couple of minutes into the microwave oven. After a minute of microwave operation, the rice mass should be mixed thoroughly, and then continue cooking.
3. The resulting rice jelly is mixed with ground ginger, garlic and ground red pepper, after which we savor mass with salt, sugar, Thai fish sauce and mix.
4. Now pour the hot sauce into a bowl with the daikon cubes, throw the crushed green onions and mix.
5. After a day pickling the vegetables in hot sauce at room conditions, kimchi will be ready.