It's great when there are homemade preparations for the winter. You can always open the jar, and the complement to any garnish is ready. Now we will tell you how to cook cabbage with pepper.
Sour cabbage with pepper for the winter
Ingredients:
- cabbage - 5 kg;
- onion - 1 kg;
- carrots - 1 kg;
- sweet pepper - 1 kg;
- sugar - 300 g;
- salt - 3 tbsp. spoons;
- acetic essence 70% - 2 tbsp. spoons;
- vegetable oil - 0,5 liters.
Preparation
Cabbage shred. Carrots three on a large grater. Onions cut into half rings. In sweet pepper, we remove the core and cut it into rings or semirings. Cabbage to me, that she let the juice. And then connect all the ingredients and mix well. Add sugar and salt and mix again. Dilute the vinegar essence in 120 ml of water and add the solution to the vegetables, we pour in the vegetable oil and again mix everything very well. We spread the resulting salad in sterile jars in such a way that in each necessarily there was juice. We close the cans with lids and store sauerkraut with pepper in a cold place. To the use it is ready in 3 days.
Marinated cabbage with pepper and carrots for the winter
Ingredients:
- white cabbage - 1,5 kg;
- sweet pepper - 0,5 kg;
- onion - 0,5 kg;
- carrots - 0,5 kg;
- parsley greens - 50 g;
- parsley root - 50 g;
- Celery greens - 50 g;
- vegetable oil;
- salt;
- sugar;
- vinegar 9%;
- black, sweet pepper.
Preparation
Shinkle cabbage, add it to a large container, preferably enameled. Carrots are cleaned and three on a large grater, add to the cabbage. Onions cut into half rings. Pepper is cleaned from seeds and cut into strips or semirings. It is more interesting when peppers of different colors are used. We connect all the vegetables together. The root of parsley is covered with boiling water and three on a small grater. The greens are finely chopped. All this is also added to the salad.
In sterile half-liter cans, first pour in 2 tbsp. spoons of sunflower oil, then lay the salad and pour on top of 1
Now in a large saucepan cover the bottom with a towel or lay a special circle for sterilization. We put jars on top, pour water, it should be so much that it reaches the middle of the height of the cans. Once the water boils, the fire is made minimal and sterilized for about 1 hour. After that we roll up the cans, turn it upside down, and leave it until it cools down completely. Store this salad with cabbage and Bulgarian pepper for the winter in a cool place.