Apple jam - a simple recipe for the most delicious sweet billets

Apple jam - a simple recipe that allows you to replenish the shelves with a delicious treat. The fact that the garden fruit quickly reach the necessary consistency in the cooking process, perfectly combined with oranges, lemons, plums and spices, which leads to the creation of original confitures, assorted, suitable as a dessert, and as a filling for baking.

How to cook apple jam?

Simple apple jam is easy and unpretentious in cooking, the whole process is that apples are cleaned, finely chopped, poured with a small amount of water, covered with sugar with a pinch of citric acid and cooked for 40 minutes before thickening. After that, hot jam is poured over cans and sealed.

1. Traditionally, apple jam for winter at home is brewed from 20 minutes to an hour. Those who want to get a more intense amber color and caramel flavor can increase the cooking time by another 15 minutes.
2. For jam any apples will approach: from white loading to late grades. A thicker jam is obtained from sour fruits like antonovki.
3. Apple jam - a simple recipe, involving the brewing of apples with or without skin. Red varieties of apples, cooked with a peel, will give the delicacy a rich pink shade.
4. The amount of sugar when cooking jam varies from 1 kg to 700 g per kg of fruit.

Apple jam - a recipe for the winter through a meat grinder

Gem from apples for winter is a great way to recycle fruit harvest. Given the hassle of the process, it is better to use a meat grinder. This time-tested device eliminates tedious cleaning, quickly processes the apples along with the peel in a homogeneous fruit mass, which should be soaked in syrup for 40 minutes.

Ingredients:

• peeled apples - 2 kg;
• sugar 750 g;
• water - 200 ml.

Preparation

1. Apples twist through the meat grinder.
2. Sugar pour water and cook for 7 minutes.
3. Put the apples in the syrup and simmer, stirring, for 40 minutes.
4. Pour over sterile jars and ukuporite.

Apple jam with orange - recipe

A jam of apples with orange is a popular combination. Even with the fact that apples perfectly gel and do not cause trouble in cooking, they do not always have the required taste, which is successfully compensated by oranges, the peel of which gives flavor and color to the confiture, and the juice prevents excessive thickening, making the mass more transparent and tender.

Ingredients:

• apples - 1,5 kg;
• orange - 1 piece;
• water - 300 ml;
• sugar - 850 g.

Preparation

1. Peeled apples are cut into cubes, poured with water and steamed under the lid for 30 minutes.
2. With an orange, peel off the peel, and cut the flesh into cubes.
3. Drain half the liquid from the softened apples, add zest, sugar, oranges and simmer for 20 minutes.
4. Spread the apple jam for the winter in sterile jars and send it to the cold for storage.

Pumpkin jam with apples

Simple jam from apples at home can easily be turned into a useful treat if boiled with pumpkin. This combination is beneficial for both vegetables and fruits, because a rich in vitamins, but lacking the aromas of pumpkin, is saturated with a refreshing sweet and sour apple taste, and the jam acquires a bright color and additional density.

Ingredients:

• apples - 1 kg;
• pulp pulp - 1 kg;
• sugar - 900 g;
• water - 500 ml;
• citric acid - 10 g.

Preparation

1. Cut apples and pumpkin pulp with the same cubes, fill with water and simmer under the lid for 20 minutes.
2. Add sugar, citric acid and cook until the liquid evaporates, 30 minutes.
3. Apple pumpkin jam is a simple recipe in which the mass is laid out on sterile containers and sent for storage.

Apple-plum jam

Those who want to get not only taste, but also aesthetic pleasure, must necessarily make jam from apples and plums. Moreover, it is easy to cook: plums, like apples, contain pectin reserves, which helps the mass to thicken faster, and with the addition of a plum sort "Hungarian" to buy instead of a faded - a bright blue color.

Ingredients:

• apples - 2 kg;
• plums - 1,5 kg;
• sugar - 2.3 kg;
• water - 550 ml;
• lemon juice - 60 ml;
• lemon peel - 20 g.

Preparation

1. Remove the seeds from the sink, peel and cut the apples.
2. Fill the fruit with water, sprinkle sugar and simmer on a small fire for 45 minutes.
3. Add lemon juice, zest and cook on high heat for 5 minutes.
4. Cool and close in a sterile container.

Apple jam with lemon for the winter - recipe

Apple jam with lemon has a lot of advantages. With citrus, the dainty is enriched with ascorbic acid, which makes the billet an invaluable remedy for seasonal sickness, acquires a subtle refreshing aroma, a piquant taste, preserves transparency and attractive color, since it does not oxidize even during prolonged cooking.

Ingredients:

• apples - 1 kg;
• sugar - 1 kg;
• lemon - 1 pc.

Preparation

1. With the lemon peel off, squeeze the pulp.
2. Sprinkle the apples with sugar, add the lemon juice and cook over a low heat for 30 minutes.
3. 5 minutes before the end, pour the zest, stir and persist for 10 hours.
4. After that, place on sterile containers.

Apple-pear jam

A jam of apples and pears is a winning piece. When cooking delicacies from pears alone, the mass is dense, heavy and not tender enough, and in combination with apples acquires lightness and fine taste. In addition, the excessive sweetness of pears allows you to use less sugar, which is more convenient financially and healthier.

Ingredients:

• pears - 600 g;
• apples - 1,5 kg;
• sugar - 1 kg;
• water - 500 ml.

Preparation

1. Cut the fruit in the same pieces.
2. Sugar pour water, cook for 10 minutes.
3. Put in pieces of hot syrup pieces of fruit and simmer over low heat for 50 minutes.

Apple jam with cinnamon

Gem from apples with cinnamon is a classic delicacy. Cinnamon is able to convey its sweetish flavor and tart taste to both summer apples and dense autumn varieties, which helps to quickly and easily weld the workpiece at any time of the year. With such a spice, jam turns thick and homogeneous, so it is often used as a filling.

Ingredients:

• apples - 2 kg;
• sugar - 800 g;
• 1 cinnamon stick;
• water - 500 ml;
• lemon - 1 pc.

Preparation

1. Apples peel and cut into slices.
2. Cover the peel with water and cook for 20 minutes.
3. The resulting broth strain, add apples, cinnamon stick, sugar, zest and lemon juice.
4. Cook for 1 hour and 45 minutes.

Gem from apples in a breadmaker - recipe

Apple jam in the bread maker has an excellent consistency and is easy to prepare. The process consists of several stages: pieces of apples are laid out in a bucket of breadmakers with layers of lemon juice and sugar, immersed in the unit and include the function "Jam", in which the mass is mixed with a smooth heating, as a result, brews in a gentle mode and does not burn.

Ingredients:

• peeled apples - 500 g;
• sugar - 150 g;
• lemon juice - 40 ml.

Preparation

1. Sliced ​​apples put in a bucket of bread baking layers, flavoring each juice and sugar.
2. Shake, place the pail in the appliance and set the "Gem" mode to 1 hour and 20 minutes.

Apple jam in the multivark

A jam of apples in a multivark is one of the convenient ways to get a quality treat. It's all about the modern machine, which guarantees complete protection from burning due to the languor in the bowl, whose special coating and the use of a small amount of water relieves of tedious stirring and does not require attention.

Ingredients:

• apples - 1 kg;
• water - 200 ml;
• sugar - 700 g.

Preparation

1. Apples peel and cut into cubes.
2. Put the rind in the bowl of the multivarquet, pour in a glass of boiling water and simmer in the steam-cooking mode for 10 minutes.
3. Remove the peel, sprinkle apples and sugar and cook in the "Quenching" hour.
4. Stir and turn on the "Baking" for 40 minutes.