Now in the shops, you can buy almost anything, from ready-made jams, jams, jams, jam , etc. But we suggest that you prepare jam from different berries at home today. Undoubtedly, it will be much more delicious than ready, and there will definitely not be any flavors, preservatives or thickeners in it.
Plum jam for the winter
Ingredients:
- plum - 500 g;
- brown sugar - 250 g;
- almonds - 100 g;
- dry white wine - 130 ml;
- cinnamon - 4 sticks;
- ground cinnamon - 1 teaspoon.
Preparation
Plums are washed, we save from stones and cut into slices. All the ingredients are mixed in a baking dish and leave to stand for an hour. Then we send the berries to the oven and bake at a temperature of 170 degrees 50 minutes. The ready mass is slightly cooled and grinded through a sieve. We spread the jam over the containers and remove them until they are completely frozen in the refrigerator.
Jam for strawberry winter
Ingredients:
- Strawberry - 1 kg;
- sugar - 1 kg.
Preparation
So, we peel the strawberries, wash them and throw them into the colander. Then remove the stems, put the berries in a saucepan and cover half of the sugar. We leave the strawberries for about 12 hours so that they let the juice go. At the end of this time, gently poured into a separate bowl of juice, sprinkled with sugar, mixed and sent to the fire. We bring the syrup to a boil and cook for about 5 minutes, periodically taking off the foam that appears. Next, throw the berries and cook strawberry jam for 30-35 minutes. Ready-made delicacy is poured hot in prepared clean jars and rolled. After that we turn the jars upside down, wrap them in a warm blanket and leave them to cool.
Gem from gooseberry for the winter
Ingredients:
- gooseberries - 1 kg;
- water 100 ml;
- sugar - 800 g.
Preparation
Gooseberries are washed, cleaned from the stems and dried with a towel. Then we puncture the berries with a toothpick, put it in a saucepan, add a little water and boil it, constantly stirring it. Next, pour in the sugar and cook the gooseberries until the mass thickens. Next, the ready jam is cooled and poured into sterilized jars.
Gem from raspberry for the winter
Ingredients:
- raspberry - 1 kg;
- sugar - 1,5 kg;
- gelatin - 3 g;
- water - 300 ml;
- citric acid - 10 g.
Preparation
We put the prepared berries in the cooking pot, fill it with sugar, pour in water and bring the mixture on low heat to a boil. Gelatin fill with a small amount of water and leave for 10 minutes to dissolve. Near the end of the cooking, add to the berry mixture dissolved in water gelatin and citric acid. Then raspberry jam can be rolled into cans.