Yellow, sunny juicy corn kernels are so delicious. Especially the corn is not indifferent to children. To avoid the use of poor-quality goods, it is best to harvest corn by yourself. For sure you will know that in banks you do not have GMOs and that the product is made from fresh, rather than from dried raw materials.
Preservation of corn in the walls of their kitchen is a simple matter, but a responsible one. It is necessary to observe sterility, in order not to get poisoned.
Preservation of corn at home implies, as roll-up in the can of grains, and the cobs themselves. Naturally, the cob should be dairy, and the maize variety is not fodder, but dessert.
The more mature corn cobs, the longer it will take to sterilize the cans, before the seeds are softened. It is better to preserve quite ripe, but still dairy grains.
Canned corn - recipe
Ingredients (per 0.5 liter jar):
- corn grain - 0.5 liters;
- vinegar - 1 tbsp. a spoon;
- water - 1 l;
- salt - 1 tbsp. a spoon;
- sugar - 3 tsp.
Preparation
First, we separate the seeds from the ears. To facilitate the process, we scald the cobs with boiling water, and then immerse it in a container with cold water.
We lower the grain into boiling water for another 2-3 minutes, and then fill them with sterilized cans to the shoulders.
Directly on the grain measure on a teaspoon of vinegar, and pour to the top of the fill. Cover the cans with a lid so that the brine does not evaporate, and the lids are sterilized. Boil (sterilize) the filled cans 3-4 hours. Roll up and leave to cool inverted.
Do you want to eat corn cob? This is also possible.
How to make corn, canned in the cob?
Ingredients:
- maize cobs are small;
- water 1.5 liters;
- salt - 1 tbsp. a spoon.
Preparation
Cobs clean. We put the cooled boiled cobs into cans. Fill up with brine. We cover the cans with washed lids and let the watch be sterilized. Immediately tighten the lids, and let your banks cool down on the bottom of the towel.
Corn, preserved at home, will bring a lot of joy to you and your children with its unique taste.
Finished cobs can be further used for cooking salads with corn and corn soups .