Meat cupcakes

It turns out that the molds for cupcakes are needed not only for baking sweet muffins, muffins and baskets, but also salty snacks of tartlets and even for the preparation of meat dishes, such as meat cakes with cheese and greens. Cupcakes with meat are very juicy, nourishing, melting in the mouth. As a garnish, boiled or fried potatoes, a salad of vegetables, are very suitable for them. Let's take a quick look at the recipe for making a meat cake, and you will please your loved ones with something new and unusual. So, let's get started!

Meat cake - recipe

• minced meat (beef + pork) - 600 g;
• onion - 1 pc .;
• egg - 1 piece;
• cheese of hard varieties - 200 g;
• mayonnaise - 50 g;
• salt, pepper, greens - to taste;
• vegetable oil - for frying;
• bread crumbs - 100 g.

Preparation

We take onions, clean and cut into small cubes. Mix with minced meat and mix thoroughly. Then add salt, pepper to taste, egg, whisk thoroughly and leave the prepared forcemeat to stand for 15 minutes. This time, we wash the greens under running water, finely chopped. We rub the cheese on a small grater. Molds for baking grease with vegetable oil and sprinkle with breadcrumbs. Fill them half with minced meat, from above we put a spoonful of grated cheese and greens. Cover the cheese with minced meat and grease it with mayonnaise. We send the meat muffins to a preheated oven to 200 ° for about 40 minutes. Then take out the muffins, wait until they cool and remove them from the molds. Just before serving, decorate with greens and serve along with a light side dish.

To make the meat cakes even more tender, you can add a small piece of minced bit of soaked in milk loaf or white bread and grated on a fine grater raw potatoes. Also, the final taste of the dish will improve the clove of garlic and a variety of spices for meat.