Pumpkin jam - original recipes of delicious bright dessert

To fans of sweet jam from a pumpkin it is precisely necessary to liking. This delicacy is not only delicious, but also useful. And various additives in the form of fruits and spices will give the dish a special piquancy. How to make a pumpkin jam, read below.

How to cook jam from a pumpkin?

Pumpkin jam for the winter will never go unnoticed. This workpiece does not stagnate, it is often eaten first. Many do not even guess what it's actually made of. But to make the dessert delicious, you need to follow simple rules, thanks to which everything will come out in the best possible way. The main points to look for when selecting the main component are as follows:

1. When choosing the main product, you need to try it. Suitable is one that has a sweet taste and a dense consistency.
2. Autumnal vegetables are perfectly combined with citrus fruits, apples and even dried fruits.
3. To make the treat pleasing to the eye, it is better to choose a vegetable of a bright, saturated orange color.

Pumpkin jam with orange - recipe

This sunny delicacy turns out fragrant and very tasty. Jam with pumpkin and orange is best kept in the cold. From the indicated number of components, you will get 3 half-liter jars of pumpkin jam. In this case, the mass has a non-uniform consistency, if you want to get something similar to jam, then the mass can be ground with a blender, and then boil and roll.

Ingredients :

• pumpkin pulp - 1 kg;
• large orange - 1 piece;
• drinking water - 100 ml;
• granulated sugar - 1 kg.

Preparation

1. Vegetables are cleaned, cut into pieces.
2. The orange is washed, cleaned and passed through a meat grinder.
3. At the bottom of the pot, vegetable slices are laid, sugar is poured in, orange mashed potatoes are placed on top.
4. The layers alternate until all the components end.
5. Remove the container at night in a dark place.
6. Then pour in water, put on a plate and after boiling, jam from a pumpkin for half an hour.
7. Then they spread it in jars and roll it up.

Jam with pumpkin and lemon - recipe

Jam from a pumpkin with a lemon turns out not too cloying. On the contrary, there is a pleasant sourness. Citrus component is better to use together with the skin, as it contains many useful substances. But you should take into account the fact that the peel slightly bitter. To cook such a delicacy is a pleasure. Only an hour, and the treat is ready!

Ingredients :

• pumpkin pulp - 1 kg;
• lemon - 1 piece;
• sugar - 1 kg;
• water - 200 ml.

Preparation

1. First boil the syrup.
2. Dip in it vegetable slices and citrus slices.
3. After boiling, cook for about 45 minutes, and then lay out on the tanks.

Pumpkin jam with dried apricots - recipe

Jam from a pumpkin with dried apricots is obtained a thick consistency. The most interesting is that it has not a classic pumpkin, but an unusual taste with apricot notes. And his color is amber-transparent. Such a delicacy is eaten even by those who do not like orange vegetables at all. From the specified quantity of products, 2-2.5 liters of aromatic and very useful food will be obtained.

Ingredients :

• pumpkin pulp - 2 kg;
• dried apricots - 800 g;
• granulated sugar - 1 kg;
• lemon - 1 pc.

Preparation

1. Orange pulp is cut into cubes.
2. Put them in a bowl, cover with sugar, stand for a couple of hours.
3. Washed dried apricots are dried and cut into slices.
4. Vegetable cubes cook about 20 minutes.
5. Pour the prepared dried fruits and cook for another half an hour.
6. Minutes for 5 to readiness pour in lemon juice.
7. Hot mixture is laid out on jars and cork them.

Pumpkin jam with tangerines - recipe

This is a real winter treat. After summer, tangerines are hard to find. But the pumpkin can be perfectly preserved until winter just in a cool dry place. Pumpkin jam with tangerines turns out to be incredibly fragrant, you can eat it simply with tea or spread on crispy breads . The filling in homemade pies with pumpkin jam will also be excellent.

Ingredients :

• pumpkin pulp - 300 g;
• granulated sugar - 300 g;
• tangerines - 200 g;
• cardamom, cinnamon, ginger - to taste.

Preparation

1. Tangerines are washed and cut together with peel slices, sugar.
2. The orange product is cut into cubes and placed on top.
3. Sprinkle the remaining sugar, spices.
4. After a couple of hours, juice will separate.
5. Cook the mass until the sweet component dissolves.
6. Then boil for about half an hour, and then lay out on the tanks.

Dry jam from pumpkin

Pumpkin jam, the recipe of which is presented below, rather like candied fruit. Few people will be able to guess what they are really made of. This delicacy can be offered even to kids who love sweets so much. But if it is impossible to be sure in the store product, then there is no need to be afraid, because natural products are used.

Ingredients :

• pumpkin pulp - 2 kg;
• drinking water - 1 glass;
• granulated sugar - 500 g;
• large orange - 1 pc.

Preparation

1. The orange is filled with boiling water and cut into slices.
2. Water is poured into the saucepan and sugar is poured into it. Bring to a boil.
3. Fall asleep pumpkin cubes, citrus slices.
4. Cook for about 5 minutes.
5. They leave for a while to stand up.
6. Then again place the container on the stove and cook for 5 minutes.
7. And again they leave.
8. On a tray of a dryer put orange slices and put to be dried in that mode where there is a strong blowing.
9. When the components are dried, collect them from a tray and pour into a jar.
10. Keep these "candied fruits" in a dry place.

Pumpkin preserves with ginger

Pumpkin jam with ginger and lemon is a spicy fragrant dish, which is a real gift for immunity, because it's just a storehouse of nutrients. From the specified quantity of products it will turn out 3 half-liter jars of food for slasten. Keep it better in a cool place. If desired, lemon juice can be safely replaced with orange juice or even combine these components.

Ingredients :

• pumpkin pulp - 1 kg;
• ginger root - 20 g;
• sugar - 700 g;
• lemon large - 1 pc.

Preparation

1. From the vegetable peel the skin, remove the seed and cut into small cubes.
2. Pour in the sugar and leave for 3 hours to secrete the juice.
3. With citrus juice squeezed, and ginger is peeled and cut into thin strips.
4. Add the ingredients to a saucepan, bring to a boil and cook for 1 hour.
5. Then ginger is removed, and the mixture is distributed over the prepared jars.

Pumpkin jam with apples for the winter

Pumpkin jam with apples is a fragrant and very appetizing dessert. Few people will not want to pamper themselves with a couple of spoons so delicious. It's quite easy to cook it. So it will not even work for professionals. No more than an hour of time - and jam from the sweet pumpkin with apples will be ready. The output will be about 2 liters of delicious dessert. If you want to get a treat with sourness, then it is better to use apples of acidic varieties.

Ingredients :

• pumpkin - 1 kg;
• lemon - 1 piece;
• apples - 1 kg;
• granulated sugar - 800 g;
• apple juice - 100 ml;
• cinnamon powder - 1 teaspoon.

Preparation

1. The orange pulp is cut into pieces, placed in a saucepan, poured in water and boiled for 10 minutes.
2. Peeled apples are cut into cubes.
3. Send them to the cooked foods.
4. Pour lemon and apple juice and boil for another 10 minutes.
5. Whisk the mixture with a blender.
6. Add all the dry ingredients and stir.
7. Boil minutes 4, sometimes stirring.
8. Lay out a mass of prepared sterile containers, sealed, turned over and left to cool.