Winter cold days sometimes so want to eat something warm, tasty and healthy. Let's try to cook with you an amazing and very unusual soup of leeks.
Boilie puree soup
Ingredients:
- leeks - 2 stems;
- potatoes - 4 pieces;
- water -1 l;
- onion - 1 pc .;
- butter - 50 g;
- cream 10% - 150 ml;
- Bulgarian pepper - 1 pc .;
- salt, pepper - to taste.
Preparation
So, to make soup from a leek, melt in a deep saucepan butter and pass it on a peeled and finely chopped onion. After a couple of minutes, add the sliced onions of leeks, and close the pan with a lid. Leave the entire mixture to simmer on low heat for about 10 minutes, and then add the diced potatoes. Fill all with drinking water and cook until ready, seasoned with salt and pepper.
Remove the soup from the fire, pour it into the blender, add the cream and whisk everything until smooth. Ready soup-puree poured on plates, decorated with greens and served to the table along with cubes of Bulgarian pepper.
Cream of leek soup
Ingredients:
- potatoes - 1 pc .;
- leek - 100 g;
- milk - 200 ml;
- salt, pepper - to taste;
- paprika - 2 g.
Preparation
Potatoes are carefully washed, dried and baked in the oven until cooked at a temperature of 200 degrees. In the meantime, finely chop the onions and fry it on olive or vegetable oil. We peel the potatoes, crush them in small pieces and beat them well in a blender together with fried onions and warm milk. Then we pour the mass into a saucepan, bring it to a boil, season with salt and pepper. We pour cream soup from the leeks into deep plates, decorate with onions, paprika and serve them to the table.
Also try to make light soup puree from lentils , or broccoli cream soup . Enjoy your meal!