Apricots are incredibly tasty and healthy fruits. They like the piece of the sun to please the eye. And in order to preserve these warm memories of summer, we will tell you how to make this fruit harvesting for the winter. How to cook apricot jam with orange, read below.
Apricot jam with orange - recipe
Ingredients:
- fresh apricots - 5 kg;
- large oranges - 2 pcs .;
- sugar - 2,5 kg.
Preparation
Apricots are carefully washed and extracted from them bones. We twist them through a meat grinder with a fine grate. Orange cleans. Zedra is three on a grater, and the flesh is also passed through a meat grinder. We connect all the prepared ingredients. Put the mass in the dishes, bring to a boil and pour about 1 kg of sugar. Stir and let the mass boil for about 5 minutes. In this case, it must be constantly stirred, so that it does not burn. During the cooking, the foam that will appear should be removed. When the mass cools down, put it on the fire again, add sugar, which is left and cook again after boiling for about 5 minutes. After that, we leave it to cool again. And the third time we cook 5 minutes. And finally, we pour jam on jars and roll them.
Apricot jam with orange and lemon
Ingredients:
- puree from apricots - 1 liter;
- sugar - 1 liter;
- lemon - 1 piece;
- orange - 1 pc.
Preparation
To prepare this jam, the ratio of apricot puree and sugar should be strictly 1: 1. In order to get the apricot puree, the fruits are peeled off, and the pulp is ground in a blender. Add in the puree sugar, lemon juice and orange juice. We bring to a boil, stirring occasionally and taking off the formed foam. Cook until the jam begins to thicken. We check the readiness in this way - put a drop of jam on a dry saucer, and if it does not spread, then it's time to switch off the mass. Directly in hot form we pour jam on jars and cover with lids. Such billets can be safely stored at room temperature.
Apricot jam for the winter with orange
Ingredients:
- apricots - 1 kg;
- sugar - 0,5 kg;
- oranges - 1 pc .;
- water - 200 ml;
- zheliks - 1 sachet.
Preparation
Apricots are mine, dried and passed through a meat grinder along with orange. Put the fruit mashed potatoes in the dishes, where we will cook the jam, pour in the water and pour the zhelix mixed with 2 tablespoons of sugar. We mix it well, put it on the fire and bring it to a boil. Add the rest of the sugar, mix and again bring the mass to a boil. We boil for about 3 minutes, periodically removing the foam. Pour hot jam on clean dry jars and cover with lids.