Preparation of layered bagels in our time is much less troublesome than the earlier. All thanks to the availability of a wide range of ready-made puff pastry on the shelves of most markets. Taking a bundle of such a semi-finished product to embody one of the following recipes will not be difficult.
Bagels with puff pastry with apple
For those who are not afraid of impudent combinations, we recommend trying out a recipe for bagels from puff pastry with apple-cheese filling. A perfect company of apples will be a piece of cheddar or any other hard cheese with a slight acuity.
Ingredients:
- butter - 35 g;
- a large green apple;
- granulated sugar - 35 g;
- Ground cinnamon - 3/4 tsp.
- cheddar cheese - 8 slices;
- Ground nutmeg - 1/4 tsp.
- packing puff pastry.
Preparation
Combine the sugar with the ground spices. Mix the apple slices with the melted butter. Slice the layer of puff pastry into triangles and sprinkle each sugar mixture. On a wide edge, place a slice of apple and cheese, and then roll the bagel, moving from the wide part of the triangle to the narrow one. Bake the bagels, following the instructions on the package to the test.
Bagels with puff pastry with poppy seeds
Ingredients:
- packing puff pastry;
- poppy - 1 item;
- milk - 55 ml;
- honey - 35 ml;
- Butter - 20 g.
Preparation
To make a poppy filling, the beans should be beaten with a blender and poured with a mixture of warm milk and melted butter. After the liquids, the poppy filling will be supplemented with liquid honey. As soon as
How to make rolls of puff pastry with jam?
To prepare bagels with jam, you will not need anything other than packing the puff pastry and the jam itself. Slightly roll out the dough, cut into triangles and lay on the wide edge of each spoon of jam. Roll the dough into a roll, moving from the base of the triangle to its top, and then place the bagels on the parchment covered with a baking sheet and bake for 15 minutes at 200 degrees. Ready-made delicacy can be poured with glaze or sprinkled with powdered sugar.