One of the most popular appetizers for the winter from zucchini is caviar. There are a lot of different recipes for its preparation, today we consider the simplest of them.
The easiest recipe for cooking caviar for the winter
Ingredients:
- zucchini (already peeled) - 2.8-3 kg;
- onion bulbs - 990 g;
- fresh carrots - 990 g;
- tomato paste - 110 g;
- without aroma sunflower oil - 110 ml;
- salt - 35 g or to taste;
- vinegar 9% - 20 ml.
Preparation
Zucchini for caviar can be taken at any maturity. The main thing is to cleanse the fruits from the skin and the viscera with seeds, and use only the flesh, which must be finely chopped and sent into a frying pan with warmed sunflower oil without aroma for frying.
Small cubes shred and peeled bulbs, and grate the carrots. Fry also to softness individually and onions with carrots. Now we punch the squash, onion and carrot fry in the blender until the puree texture is obtained, then we put it into the cauldron or thick-walled sauté pan and place it on the stove for medium fire. Warm the workpiece to a boil, add salt to taste and wait for twenty minutes. We now put tomato paste, pour vinegar, stir the contents and blown for another twenty minutes with frequent stirring.
We prepack the hot caviar according to the previously prepared sterile and dry jars, we seal them, turn them upside down in a blanket and leave them in a wrapped form for slow cooling and self-sterilization.
Simple squash caviar for the winter without frying
Ingredients:
- zucchini (already peeled) - 3 kg;
- carrots - 995 g;
- onion bulbs - 550 g;
- tomato paste or sauce - 240 g or 550 g respectively;
- Sunflower oil without flavor - 540 ml;
- granulated sugar 70 g;
- salt - 50 g or to taste;
- vinegar 9% - 20 ml.
Preparation
An even simpler recipe for the preparation of squash caviar for the winter, not involving the roasting of ingredients. For its implementation, washed and peeled squash, carrots and onions are passed through a meat grinder a couple of times or punched in a blender. Now mix the vegetable mass with the sunflower without the aroma oil in the saucepan or cauldron, put on the cooker plate, set to moderate fire, let the workpiece boil and with frequent stirring, cook under the lid for an hour. After the time set aside for cooking, we add tomato paste or sauce, we salt the caviar with salt, sugar and vinegar, boil for another twenty minutes and we are ready to pack a snack on prepared boiled jars. We seal the lids, turn the containers on them, wrap them thoroughly with something warm and let them cool down slowly.
The most simple squash caviar for the winter from zucchini - recipe
Ingredients:
- zucchini - 2.9 kg;
- onion - 960 g;
- Sunflower oil without flavor - 240 ml;
- vinegar - 20 ml;
- stone is not iodized salt - to taste;
- tomato paste - 210 g;
- ground pepper (black) - pinch.
Preparation
This recipe for the preparation of homemade caviar for the winter is considered to be the simplest, and to taste the appetizer is most similar to the store analogues of the Soviet era.
To prepare caviar, we clean and shinkuem arbitrarily, but rather small, bulb bulbs and put in a frying pan or sauté pan with a sunflower oil heated in it. Fry the vegetable for a few minutes, then add the sliced zucchini, pour in a little bit of water and extinguish the ingredients until soft.
In conclusion, we introduce tomato paste, add salt, pepper black ground, pour vinegar, stick out the ingredients for another five minutes, then punch them with a blender until the mashed potatoes are cooked, we warm up another minute and pack it in sterile and dry containers. Immediately cork them, turn the bottom up, let them cool slowly under the blanket.