Eggplant "Ogonek" for the winter - recipes of burning conservation for every taste!

Eggplant "Ogonek", a recipe for winter is especially popular among fans of sharp spicy billets, they perfectly complement any feast. Especially harmoniously snack is combined with dishes from meat, boiled or fried potatoes.

How to cook aubergine "Ogonek"?

Prepare the "Fire" from the eggplant for the winter can any housewife with a minimal culinary experience, having on hand a good recipe with adjusted proportions of ingredients and the correct recommendations and secrets on the preparation of products and their processing.

1. Eggplants pre-rinse and cut into mugs, less often strips.
2. To get rid of the bitterness, which is often inherent in the fruit, the cut is sprinkled with salt and left for 30 minutes, then dipped with napkins or rinsed under running water.
3. Any selected recipe for sharp eggplants for the winter "Sparkle" can be adjusted to your taste, changing the amount of hot pepper and garlic, adding more or less salt.

Eggplant "Ogonek" for the winter - an old recipe

Prepared a time-tested and approved by more than one generation salad "Ogonek" from eggplant for the winter, you can use this recipe. The technology assumes a classic frying of prepared eggplant slices in oil on both sides. To reduce the fat content of snacks, the vegetable can be baked in the oven.

Ingredients:

• eggplant - 3 kg;
• Bulgarian pepper - 1 kg;
• garlic - 3 heads;
• hot pepper - 4-5 pieces;
• oil and vinegar - 150 ml each;
• salt - 3 tbsp. spoons.

Preparation

1. Mug eggplants are fried on both sides.
2. Grind with a meat grinder or blender two kinds of pepper and garlic, add salt, vinegar and calcined oil.
3. Lay the layers in the container ruddy blue, pouring them with a mixture of pepper and garlic.
4. Sterilize the vessels for 20 minutes, cap.

"Ogonek" with eggplants and tomatoes

Eggplant "Ogonyok", the recipe for the winter of which will be outlined next, are prepared with the addition of tomatoes, which gives the snack a special taste, flavor and pleasant tomato sourness. Another advantage of the method is the impressive juiciness of the ready-made dish and the subtle sweet notes obtained by adding sugar.

Ingredients:

• eggplant - 2,5 kg;
• tomatoes - 1,5 kg;
• Bulgarian pepper - 1 kg;
• garlic - 2 heads;
• hot pepper - 4-5 pieces;
• sugar and vinegar - 100 g;
• salt - 100-120 g;
• oil for frying.

Preparation

1. Grind tomatoes with two kinds of pepper, garlic, boil for 10 minutes.
2. Add salt to the mixture, sugar, vinegar, warm for 5 minutes.
3. Fry eggplants, stack in jars, generously pouring the layers with sauce.
4. Sterilize the vessels with a snack 15-20 minutes.
5. Eggplants "Ogonek" are closed with tomatoes for the winter.

Eggplant "Ogonek" with honey - recipe for winter

Canned eggplants "Ogonyok" can be cooked with honey, while receiving a new palette of taste and flavor of your favorite snack. The acuity in this case is slightly softened by the action of the sweet component and is felt somewhat differently than in the traditional version with the same amount of bitter pepper.

Ingredients:

• eggplant - 1,5 kg;
• honey - 100 g;
• Bulgarian pepper - 0,5 kg;
• garlic - 2 heads;
• hot pepper - 2 pcs .;
• vinegar - 120 ml;
• salt - 1,5 tsp.
• oil - 100 ml.

Preparation

1. Eggplant mugs are laid out on a baking sheet, sprinkled with oil and baked in the oven at 200 degrees 25 minutes.
2. Grind peppers with garlic, mix with honey, vinegar and salt.
3. Lay the ruddy eggplant in a jar, pouring the layers with sauce.
4. Sterilize the eggplant "Ogonek" with honey for 15 minutes, cork.

Eggplant "Ogonek" fried for the winter

Another tasty and appetizing version of fried eggplant "Ogonek" is presented in the following recipe. In this case, ruddy slices, in addition to sharp pepper sauce, are supplemented with finely chopped herbs, among which may be dill with parsley or a mix with the addition of basil, cilantro, celery.

Ingredients:

• eggplant - 1 kg;
• greens - 1 bunch;
• Bulgarian pepper - 2-3 pcs .;
• garlic - 4 teeth;
• hot pepper - 1-2 pcs .;
• vinegar - 20 ml;
• salt - to taste;
• oil - 150 ml.

Preparation

1. Grind the Bulgarian and hot peppers with garlic.
2. Salt the mixture, season with vinegar.
3. Pre-salted and dried aubergine mugs are fried in oil until a mouth-watering blush is on both sides, stacked in jars, pouring sauce.
4. Sterilized eggplant "Ogonek" fried 30 minutes, cork.

"Ogonek" from baked eggplants for the winter

Spicy snack "Ogonyok" from eggplants baked in the oven , is less caloric and contains a minimum of fat. Eggplant fruits can be cut traditionally with mugs or chopped with longitudinal slabs of the desired length, spreading the slices with a cut without skin to the oiled baking tray.

Ingredients:

• eggplant - 1,5 kg;
• greens - 1 bunch;
• Bulgarian pepper - 450 g;
• garlic - 1,5 heads;
• hot pepper - 4 pcs .;
• vinegar - 75 ml;
• salt, sugar - to taste;
• oil - 40 ml.

Preparation

1. Grind peppers with garlic, add finely chopped greens, salt, sugar, vinegar.
2. Lay the prepared slices of eggplant on an oiled baking sheet, sprinkle with oil and bake at 200 degrees 20-30 minutes.
3. Place the blue in a jar, lubricating the layers with a sharp mixture.
4. The vessels are sterilized for 30 minutes, capped.

Eggplant "Ogonyok" in tomato juice

Eggplant "Ogonek", a simple recipe for winter which will be outlined next, are prepared without sterilization, which makes the procedure for creating snacks less troublesome and not intricate. As a sauce in this case, a tomato base is used, in which pre-cooked or baked eggplant slices are cooked.

Ingredients:

• eggplant - 2,5 kg;
• tomato juice - 0,5 l;
• Bulgarian pepper - 1 kg;
• garlic - 1,5 heads;
• hot pepper - 4 pcs .;
• vinegar - 125 ml;
• salt - to taste;
• oil - 1 glass.

Preparation

1. In tomato juice add chopped peppers, garlic, salt to taste, bring the mixture to a boil.
2. Fry eggplant slices until blush or bake them on a baking sheet in the oven.
3. Lay eggplant mass in boiling tomato, pour vinegar and cook for 10 minutes.
4. Eggplants "Ogonyok" are closed for the winter without sterilization in cans, wrapped.

Eggplant "Ogonyok" in Odessa

The following recipe for Eggplant "Ogonek" for the winter in Odessa will avoid burdensome sterilization and at the same time preserve a fresh taste of vegetable ingredients that are not subjected to heat treatment. Keep a similar workpiece in a cool cellar, basement or on the shelf of the refrigerator.

Ingredients:

• eggplant - 1 kg;
• Bulgarian pepper - 3-4 pieces;
• garlic - 1,5 heads;
• hot pepper - 2 pcs .;
• vinegar - 150 ml;
• salt - to taste;
• oil - 1 glass.

Preparation

1. Grind peppers, garlic, boil, mix with vinegar and half of the calcined oil, salt to taste.
2. Fry eggplants, put hot in a sterile container, pouring a sharp mixture and filling all the voids.
3. Capping the containers, clean in the cold.

Eggplant "Lazy Light" - recipe for winter

The next version is for those who are frightened off by the tiring prolonged frying or baking eggplant slices. In this case the cut fruits are simply boiled to softness in an acute mixture, then they are sealed in pre-steamed jars with sterile caps without additional sterilization.

Ingredients:

• eggplant - 2,5 kg;
• Bulgarian pepper - 1 kg;
• tomatoes - 0,5 kg;
• garlic - 1,5 heads;
• hot pepper - 3-4 pcs .;
• vinegar - 100 ml;
• salt - to taste;
• oil - 1 glass.

Preparation

1. Twist tomatoes, peppers and garlic in a meat grinder, boil the mixture with the addition of oil and salt.
2. They lay prepared eggplant mugs, languish with a quiet boil for 20-30 minutes.
3. Lay out a "lazy light" from eggplant in a sterile container, cork, wrap.