Lightly salted cucumbers are a popular recipe in the summer. Quick salting for a couple of hours, turns a fresh vegetable into a spicy snack, skillfully complementing the second course. A set of fragrant herbs and spices will add spicy, crunchy texture and fragrance, due to which many housewives choose this method of cooking.
How to make lightly salted cucumbers?
Lightly salted cucumbers can be served on the table in 90 minutes. Obligatory procedure for obtaining tasty vegetables is soaking in cold water. With this method, cucumbers retain their firmness and crisp texture. Do not forget about black pepper peas, garlic and dill. They will add fragrances and piquancy.
Ingredients:
- cucumber - 2 kg;
- black peppercorns - 10 pcs .;
- salt - 80 g;
- sugar - 10 g;
- lemon - 2 pieces;
- a bunch of green dill - 1 pc.
Preparation
- Wet cucumbers in water for an hour.
- Pepper rastolkite with sugar and 40 g of salt.
- Remove the lemon peel and squeeze the juice.
- Add the zest into the mixture.
- Cut the cucumbers into pieces.
- Sprinkle with the mixture, add lemon juice, salt and dill.
- A quick recipe for lightly salted cucumbers suggests a 30 minute cooking.
Crispy light-salted cucumber - recipe
The recipe for lightly salted cucumber cucumbers makes it easy to prepare a snack. The desired structure will give the leaves of currant and horseradish. They will make vegetables dense and elastic. Spring water will strengthen the effect. Cucumbers are poured hot hot brine, which already in a day makes pickles suitable for serving on the table.
Ingredients:
- cucumber - 1, 8 kg;
- garlic head - 1 piece;
- dill umbrellas - 4 pieces;
- currant leaves - 3 pcs .;
- horseradish leaves - 2 pcs .;
- pepper peas - 6 pcs .;
- water - 1.5 liters;
- salt - 60 g;
- sugar - 10 g.
Preparation
- Soak the cucumbers in the filtered water for 2 hours.
- Put garlic, currant leaves, horseradish, dill and cucumber in the container.
- Add salt and sugar to the water and bring to a boil.
- Pour the pickles cucumber. After cooling, put it in the cold.
- Lightly salted crispy cucumbers are a recipe for vegetables to be prepared a day.
Freshly salted cucumber in a package with garlic - recipe
Lightly salted cucumber with garlic in the package is a convenient way of pickling. A specialty of the recipe is that vegetables are prepared without using water, in their own juice. Capacity is also not required: cucumbers are easily salted out in the package. All that is needed: chopped vegetables mixed with garlic, dill and salt and put in a sealed pouch for three hours.
Ingredients:
- cucumber - 1,2 kg;
- a clove of garlic - 6 pcs .;
- a bunch of dill - 1 piece;
- salt - 60 g.
Preparation
- Cut cucumbers and put in a bag.
- Add salt, garlic and dill.
- Pack the bag and put it in the heat for an hour.
- After, transfer the package to the refrigerator.
- Lightly salted cucumbers - a recipe by which vegetables are dosed in the cold for 2 hours.
Lightly salted cucumbers in a jar
Brine for lightly salted cucumbers - the main component in the process of salting. It affects the taste, aroma and speed of cooking vegetables. For a classical brine, 2 tablespoons of salt are added per liter of water. In addition to traditional spices and herbs, you can put sour apples, they will give snack a pleasant sourness and fragrance.
Ingredients:
- cucumbers - 900 g;
- apples - 2 pieces;
- pepper peas - 8 pcs .;
- dill umbrellas - 5 pcs .;
- currant leaves - 10 pcs .;
- a clove of garlic - 5 pcs .;
- water - 1.5 liters;
- salt - 70 g.
Preparation
- Cut off the cucumber tails.
- Place vegetables vertically in the jar.
- Put quarters of apples, greens and spices.
- Add salt to the water, bring to a boil.
- Pour the cucumbers with hot brine.
- Lightly salted canned cucumbers are a recipe that is salted for 12 hours.
Lightly salted cucumbers on mineral water
Lightly salted cucumbers on the mineral water are delicious and appetizing. Mineralka makes vegetables crispy, elastic and retains their natural bright color. To cucumbers evenly salted, they are pricked with a toothpick, sprinkled with salt and sugar, and poured with mineral water. Young garlic and fresh dill will add piquancy to the pickles.
Ingredients:
- cucumbers - 900 g;
- a clove of garlic - 7 pieces;
- a bunch of dill - 1 piece;
- mineral sparkling water - 1 l;
- sugar - 10 g;
- salt - 60 g.
Preparation
- Cucumbers rinse and knit with a toothpick.
- Put on the sprigs of dill, add garlic, salt and sugar.
- Fill the vegetables with mineral water.
- Lightly salted cucumbers - a recipe, thanks to which you can taste a snack in 20 hours.
Recipe for crispy light-salted cucumbers with cold water
Lightly salted cucumbers in a cold way will be able to cook even a beginner culinary. Simple components and a simple recipe will help to make a blank in just a couple of minutes. Despite the simplicity, the main thing is not to overdo it with spices. Horseradish leaves will add crunchy cucumbers, and a large amount of dill will have the opposite effect.
Ingredients:
- cucumbers - 1,8 kg;
- salt - 120 g;
- water - 2 l;
- a clove of garlic - 6 pcs .;
- hot pepper - 1/3 pcs .;
- horseradish leaves - 4 pcs .;
- umbrella dill - 2 pcs.
Preparation
- Soak the cucumbers in cold water for 2 hours.
- Put them in a container with spices and herbs.
- In cold water, dissolve the salt.
- Fill the workpiece with brine.
- Delicious lightly salted cucumbers will be ready in two days.
Freshly salted cucumbers in a hot way - a recipe
Freshly salted cucumbers in a hot way have different versions. One of the most popular is the preparation of cucumbers in just one day. This recipe is piquant, since honey and vodka are added to the brine. The latter - are not only excellent preservatives, but also speed up salting, so you can taste the workpiece after 24 hours.
Ingredients:
- cucumber - 500 g;
- water - 500 ml;
- salt - 30 g;
- honey - 5 g;
- vodka - 20 ml;
- horseradish leaf - 5 pcs .;
- cloves of garlic - 3 pcs.
Preparation
- Put in a container of greens and cucumbers.
- Boil water, add salt, honey and vodka.
- Pour the cucumbers with brine and leave for a day in the room.
Lightly salted cucumbers in Korean
Freshly salted cucumbers will please fans of Asian food, if you cook them in Korean. The dish can be included not only in the summer, but also in the winter menu, as the snack can be rolled up. With all the variety of options, the most in demand - with carrots. The contrast of crispy carrots and juicy cucumbers will not leave anyone indifferent.
Ingredients:
- cucumber - 1.4 kg;
- carrots - 150 g;
- salt - 30 g;
- oil - 120 ml;
- vinegar - 120 ml;
- garlic - 10 g;
- sugar - 60 g.
Preparation
- Cut the cucumbers, grate the carrots.
- Sprinkle the vegetables with garlic.
- Add the remaining ingredients, mix and cool for 24 hours.
Freshly salted cucumber with vinegar
The recipe for lightly salted cucumbers suggests the use of various additives. Vinegar is the simplest and most affordable component, guaranteeing a quality workpiece. It not only imparts the desired crunch, but also lacks sour taste. Such pickles can be used as a separate snack, or added to fresh vegetable salads .
Ingredients:
- Cucumbers - 1,1 kg;
- salt - 70 g;
- water - 1,2 l;
- vinegar - 45 ml;
- bay leaves - 2 pcs .;
- black peppercorns - 8 pcs.
Preparation
- Add salt and vinegar to the boiling water.
- Put spices and cucumbers in a jar.
- Pour brine and leave in the room for a day.
Lightly salted cucumber with mustard - recipe
Lightly salted cucumbers with mustard have a pronounced spicy taste. It can be regulated not only with dry mustard, but also with a classic set of spices from dill and garlic. This recipe is simple and accessible: prepared cucumbers are filled with mustard, poured hot hot brine and cleaned in the cold for 48 hours.
Ingredients:
- cucumbers - 1,8 kg;
- dry mustard - 30 g;
- garlic head - 1 piece;
- a bunch of dill - 1 piece;
- water - 1.5 liters;
- salt - 80 g.
Preparation
- Arrange cucumbers, garlic and dill.
- Put in the mustard.
- Cook the brine. Fill them with cucumbers.
- Lightly salted cucumbers - a delicious recipe, ready to serve on the table after two days.