Marinated mushrooms with vinegar for the winter - a recipe well known to every lover of quiet hunting. Through its execution, it will be possible to efficiently process the collected gifts of the forest and provide for themselves and the family a tasty, spicy and nutritious harvesting.
How to marinate mushrooms for winter with vinegar?
Correct harvested pickled mushrooms with vinegar are perfectly preserved for a year or more. You just need to adhere to the requirements of the chosen technology and when you perform it, remember the following:
- Before canning, the mushrooms are picked up, thoroughly washed.
- For marinating, it is preferable to use medium-sized honey agarics, leaving them entirely. More mature and heavy gifts of the forest should be cut into pieces, removing the lower part of the leg, which is often stiff. Cuttings can be used effectively to prepare caviar .
- Mushrooms are cooked until it sinks to the bottom, about 20 minutes.
- Supplement with honey marinade.
- Before the sealed closure of the container with the workpiece, it is sterilized for 30 minutes.
- Without sterilization, it is possible to store stocks in tightly closed containers and exclusively in the cold.
Marinade for sweetening with vinegar
Knowing how to prepare a classic brine for concocting with vinegar, you can by experiment find the most suitable for your preferences option. Adding new spices, replacing them with proposed or excluded them from the composition, it will be possible to change the authentic palette of taste of snacks and give it an individuality.
Ingredients:
- water - 1 l;
- salt - 1 tbsp. a spoon;
- sugar - 2 tbsp. spoons;
- vinegar 9% - 10 tbsp. spoons;
- cloves - 2-3 pcs .;
- peas of sweet and black pepper - 4 pcs .;
- laurel - 1-2 pieces;
- nutmeg - pinch;
- garlic - 2-3 teeth.
Preparation
- In the water, ingredients are put on the list, except vinegar and boil for 15 minutes.
- Stir in the marinade of vinegar and complement them with honey agarics.
Salting hot in vinegar
The next recipe for those who prefer to salt honey agarics hot with vinegar. With such a preparation, the mushrooms acquire a pleasant spicy and spicy taste, they turn out to be slightly crispy and appetizing. Before serving, the snack can be supplemented with chopped onions or green onions, garlic, vegetable oil.
Ingredients:
- honey agarics - 2 kg;
- water - 1 l;
- salt - 1 tbsp. a spoon;
- sugar - 2 tbsp. spoons;
- vinegar 9% - 10 tbsp. spoons;
- cloves - 2-3 pcs .;
- pepper, laurel - to taste.
Preparation
- Mushrooms boil for 15 minutes, folded into a colander.
- Boil water with salt, sugar and spices 10-15 minutes, add the vinegar and mushrooms.
- After 10 minutes of cooking, salted honey mushrooms and vinegar are spread over the jars.
- Sterilize the vessels for 20-30 minutes, cork, wrap up before cooling.
Marinated mushrooms with apple cider vinegar
A mushroom with apple cider vinegar is also not less tasty. This variant of the seizure attracts by the fact that the snack does not have a pronounced acetic flavor and flavor, as in the case of classical marinating. A set of spices and spices can be supplemented with currant or cherry leaves, umbrellas or young branches of dill.
Ingredients:
- honey agarics - 2 kg;
- water - 1 l;
- salt - 1-1.5 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- apple vinegar - 8-9 st. spoons;
- garlic - 5 teeth;
- pepper in peas, laurel, greens - to taste.
Preparation
- Opyat boiled in water.
- Drain the mushroom mass into a colander and cook the marinade, mixing the water with salt, sugar, spicy additives and garlic, boiling for 10 minutes.
- Pour in the vinegar, lay mushrooms, boil for 10-15 minutes, lay out on the banks.
- Marinated mushrooms with apple cider vinegar for the winter is a recipe that requires half-hour sterilization of blood vessels.
Marinated honey mushrooms with balsamic vinegar
Seaming with balsamic vinegar will allow you to get a more original and refined taste of billets, which will surprise even picky gourmets. In addition to the traditional set of spices, you can add a little bit of mustard grains, cowberry leaves to the marinade, and several chili rings for oyster lovers.
Ingredients:
- honey agarics - 2 kg;
- water - 1 l;
- salt - 1.5 tbsp. spoons;
- sugar - 2-3 tbsp. spoons;
- vinegar balsamic - 170 ml;
- stick of cinnamon - 0,5-1 pcs .;
- pepper, laurel, cloves - to taste.
Preparation
- Boil agaric for 15 minutes, pour into a sieve.
- Boil the water with salt, sugar and spices for 10 minutes, pour in the vinegar, lay the mushrooms.
- Boil agaric honey with balsamic vinegar for 15 minutes, spread on cans, sterilized for 30 minutes.
- Capping containers, wrap.
Marinated mushrooms with wine vinegar
Another non-standard recipe of pickled fudge with vinegar will make it possible to get an unusually tasty snack, with a pleasant, moderate ostrinka and surprisingly piquant, rich flavor. A rich composition of spicy additives can be adjusted, adapting the mix to the preferences of its family.
Ingredients:
- honey agarics - 2 kg;
- water 1.6 liters;
- salt - 0,5-1 tbsp. a spoon;
- sugar - 2.5 tbsp. spoons;
- wine vinegar - 4 tbsp. spoons;
- cinnamon - 1/3 tsp;
- garlic - 2 teeth;
- dill - 0,5 tufts;
- horseradish root - 1 slice;
- leaves of currant, pepper, laurel, cloves - to taste.
Preparation
- Honey mash is boiled for 25 minutes.
- Add salt, sugar, vinegar wine, all spicy additives, except for greens, boil a mass of 15 minutes.
- In the banks put greens, lay mushrooms with marinade.
- Sterilize the containers for 30 minutes, roll them up.
Marinated mushrooms with rice vinegar
Marinated mushrooms with vinegar for the winter, the recipe of which will be described as follows, acquire a special taste due to the use of white roots as a component for marinade, which can be taken both dry and fresh. Instead of the usual vinegar is added rice, which also benefits the characteristics of delicacies.
Ingredients:
- honey agarics - 1,5 kg;
- water - 1 l;
- salt - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- rice vinegar - 4 tbsp. spoons;
- dried parsnip, parsley root and celery - 2 tbsp. spoons;
- dill - 0,5 tufts;
- pepper, laurel - to taste.
Preparation
- Boil honey mushrooms, pour into a sieve.
- Boil water with salt, sugar and spices, adding dried or fresh roots, 10 minutes.
- Pour into the marinade vinegar, lay mushrooms, boil for 5 minutes.
- Transfer mushrooms with vinegar for the winter in sterile cans, cover tightly with lids, store in the cold.
Honey mushrooms with cloves and vinegar
The following recipe for those who like a rich piquant taste and sophisticated aroma, which gives cloves to the cloves. Unlike most versions, where only a couple of buds are present in the marinade, in this case a little incomplete teaspoon of spicy additive will be needed per liter of water.
Ingredients:
- honey agarics - 3 kg;
- water - 1 l;
- salt - 1 tbsp. a spoon;
- sugar - 1,5-2 tbsp. spoons;
- vinegar 9% - 8 tbsp. spoons;
- cloves - 1 teaspoon;
- peppercorns, laurel - to taste.
Preparation
- Boil honey mushrooms, pour into a colander, lay them on cans, filling them with hangers.
- Boil water with salt, sugar, cloves, pepper and laurel 10 minutes.
- Pour vinegar, pour marinade mushrooms in jars, sterilize for 40 minutes.
- The pickled mushrooms are sealed for the winter with vinegar.
Recipe marinated with fried vinegar and garlic
Salting fashions with vinegar for the next available and simple recipe will allow you to enjoy an amazing piquant taste and a stunning, rich aroma of snacks. In this case, and in the jars with mushrooms and marinade add garlic, after cleaning the teeth and cutting them into plates or small slices.
Ingredients:
- honey agarics - 3 kg;
- water - 1 l;
- salt - 1.5 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- vinegar 9% - 75 ml;
- garlic - 2 heads;
- mustard seeds - 2 tbsp. spoons;
- peppercorns, laurel - to taste.
Preparation
- Boil the mushrooms until they are lowered to the bottom of the saucepan, allow to drain.
- Cook the marinade for 10 minutes, adding salt, sugar, half of garlic, mustard, pepper, laurel to the water.
- Pour in the vinegar, lay the mushrooms and boil the mass for another 10 minutes.
- They spread the snack in cans, into which garlic is added, the blank is sterilized for 30 minutes, it is sealed.