It is well known to all the housewives that the most delicious and tender part of a chicken carcass is, of course, a breast. White delicatessen meat is excellent for preparing a wide variety of dishes. The delicate flavor and delightful aroma of chicken breasts makes them an incomparable champion among all meat products for simplicity of preparation and compatibility with other ingredients. After all, what is not prepared from chicken meat! Snacks and salads, first and second dishes, barbecue, shish kebabs, etc. It's not a secret that chicken breasts are not only easy to prepare, but also very useful, because they contain little cholesterol. True, they do not always turn out juicy and delicious, because once in no time! If you still want to learn how to properly cook chicken, then we offer you a safe recipe for cooking chicken breasts in bacon.
Rolls of chicken with bacon
Ingredients:
- fillet of chicken breasts - 4 pcs .;
- cheese of soft varieties - 120 g;
- bacon raw-smoked - 200 g;
- chicken broth - 100 g;
- rose wine - 100 g;
- honey - 1 teaspoon;
- starch - 1 teaspoon;
- salt, black pepper - to taste.
Preparation
In order to cook chicken breasts in bacon, take the fillets and make them cuts, similar to pockets. Well salt and pepper the meat to taste and put aside. Cheese cut into 4 identical slices and put in each chicken "pocket". Each piece of fillet wrapped with two slices of bacon and carefully fastened on the sides with toothpicks. In the baking dish, pour a little oil and spread the chicken fillets in bacon to the bottom of the dishes. We send the dish to the oven preheated to 200 ° C for 20-25 minutes.
While our chicken breasts are baked in bacon, we, without wasting time, will make the sauce. Pour into a small saucepan chicken broth, wine and bring the mixture to a boil. Gently pour in the starch, diluted with wine, add a little honey and let the sauce boil. Finished chicken breasts in bacon spread on a beautiful dish and pour over the sauce. As a side dish to this dish, rice, fried potatoes or simply vegetables are good. As you can see, the recipe for chicken fillet in bacon is simple enough, economical in time and low-cost, but it will make an indelible impression on all the tasters of this dish.
Stuffed chicken breasts in bacon
Ingredients:
- fillet of chicken breasts - 500 g;
- potatoes - 8 pcs .;
- champignons - 5 pcs .;
- carrots - 1 piece;
- onions - 1 pc .;
- bacon - 100 g;
- olive oil - 2 tbsp. spoons;
- salt, pepper, curry - to taste;
- Dried rosemary, basil - for garnish.
Preparation
The recipe for chicken rolls in bacon is easy to prepare. First, let's prepare the filling, which will be stuffed with chicken breasts. To do this, take the mushrooms, cut into plates, add to them finely chopped onion and grated carrot on a small grater.
Then take the chicken fillet, beat it well, season with salt and pepper and leave to marinate. Then on each piece we put a little stuffing and tightly wrap it in a roll. The rolled breast is wrapped in strips of bacon. Pre-cooked potatoes cut into halves, add chopped mushrooms, butter, spices and put everything in a plastic bag. We shake it thoroughly so that the oil and spices are evenly distributed among the vegetables. In a baking dish we spread potatoes with mushrooms, we put chicken rolls in bacon on top and bake everything in the oven for 40 minutes. The golden crust on potatoes and the delicious aroma of bacon and spices will tell you about the preparedness of the dish.