The recipe for fish in batter and sour cream is quite simple. This stunningly tasty dish is prepared very easily, but it turns out delicious, hearty and appetizing. Let's not waste time in vain, and learn how to cook delicate fish in batter with sour cream and crispy crust.
Fish in battered sour cream
Ingredients:
- fish fillet - 500 g;
- sour cream - to taste;
- egg - 2 pieces;
- wheat flour.
Preparation
So, first let's prepare the fish for our fish. To do this, we break the eggs into a plate, whisk them with a whisk or mixer at a low speed. Now gradually pour out the wheat flour in small portions and mix thoroughly. Next, pour the sour cream and stir the dough until smooth. Sprinkle the batter to taste salt.
Then the fish fillets are washed, dried, cut into small pieces. Put the frying pan on the fire, pour the vegetable oil and reheat it. Pieces of fish are dipped completely into the batter, then we shift the fish into butter and fry until golden. We serve the prepared dish hot, sprinkled with herbs and sprinkled with chilled sour cream or cream.
Fish in batter with sour cream in a multivark
Ingredients:
- egg - 1 piece;
- spice;
- cod fillet - 500 g;
- flour - 3 tbsp. spoons;
- onion green - to taste;
- cow's milk - 0,5 items;
- sour cream - 2 tbsp. spoons.
Preparation
Let's consider with you how to cook fish in batter. So, the cod fillets are washed and cut so that it completely closes the bottom of the multivark. In a bowl, carefully mix the whisk egg with sour cream, pour in cow's milk and sprinkle a few spoons of flour. As a result, you should get a dessert, in consistence resembling thick sour cream. Green my onions, dried, melenko shinkem and add to the egg mixture. Season the egg to taste salt, pepper and desired seasonings. We mix everything thoroughly and fill our fish.
We put the "Baking" mode on the device, mark it for about 25 minutes, close it with a lid and wait. Then turn over to the other side, put out the program "Quenching" and cook the fish for another 30 minutes. If desired, you can add homemade mayonnaise , chopped sweet Bulgarian pepper, grated hard cheese or mushrooms. And as a seasoning, use lemon zest, basil or white pepper. Ready meal is served on the table in a hot form with pieces of fresh cucumbers and tomatoes.