Semi-finished products sometimes help even the most experienced housewives, who do not always have free time to stand at the stove for a long time, making lunch or dinner. Today we will tell you how to cook in the oven sausages for frying.
The recipe for sausages for frying in the oven
Ingredients:
- red dry wine - 185 ml;
- raw sausages - 6-7 pieces;
- onion - 225 g;
- vegetable oil;
- olive oil - 45 ml;
- spice.
Preparation
We fry the frying pan with vegetable oil, warm it, lay out the sausages and fry them for several minutes. Onions are cleaned and chopped with thin semirings. Next, brown them lightly on olive oil in another pan. In the form pour red dry wine, lay onions and sprinkle it to taste with spices.
We spread the toasted home sausages on top and send the dish to the oven for about 35 minutes.
Sausages for frying in the oven with potatoes
Ingredients:
- young potatoes - 315 g;
- homemade sausages - 3 pieces;
- natural yoghurt - 135 ml;
- spice;
- cheese - 85 g.
Preparation
For cooking fried sausages, the first thing is to light the oven and leave it to warm up to a temperature of 185 degrees. Potatoes are washed, cleaned and chopped in large slices. Then put it in a mold and sprinkle with spices to taste. On top distribute homemade sausages, pierce them with a needle and pour yogurt. We tighten the dish with foil and put it in the oven for 40 minutes. After the foil is removed, abundantly sprinkle the dish with grated cheese and bake again, until it melts.
Sausages for frying in the oven with vegetables
Ingredients:
- homemade raw sausages - 605 g;
- potatoes - 505 g;
- carrots average - 65 g;
- bulb - 65 g;
- eggplant - 55 g;
- Bulgarian pepper - 65 g;
- tomatoes - 5 pcs .;
- vegetable oil - 40 ml;
- spice.
Preparation
Bulbs and carrots are processed, melenkoe cut and browned in vegetable oil until ruddy. Eggplants and peppers are cleaned, large shred, and tomatoes cut into slices. We peel the potatoes, cut the straws and fry separately in vegetable oil. Now we shift all vegetables into a baking dish, sprinkle it with spices, sprinkle with oil and mix. In sausages we make a few punctures and spread them between vegetables. We send the dish to the oven heated to 190 degrees and bake for 35 minutes.