Even such a trivial dish as chicken soup with vermicelli and potatoes has a lot of interpretations, each of which has been recognized among admirers of home cooking. Both beginners and experienced cooks should know the basic rules of cooking and secrets of its excellent taste.
How to cook chicken soup with vermicelli?
Boil chicken soup with vermicelli and potatoes will not be difficult even for those who consider themselves amateurs in the culinary business, if at hand there are available recommendations for cooking and the proportion of the necessary ingredients.
- Pre-boil the chicken.
- The potatoes are cleaned before being added to the boiling broth and cut into cubes.
- For the richness of taste, the dish is supplemented with roast from sliced onions and carrots. If desired, the composition is supplemented with parsley, celery, parsnip.
- Piquancy and aroma hot will give leaves laurel, peas sweet pepper and finely chopped greens.
Chicken soup with noodles and potatoes
The most delicious and homemade appetizing soup will be vermicelli with chicken, if you use noodles of your own preparation as a pasta additive. To do this, mix the egg with salt and flour until a steep dough is made, then roll it out as thin as possible and cut into thin strips.
Ingredients:
- chicken - 400 g;
- water - 2.5 liters;
- noodles - 2 handfuls;
- onions and carrots - 100 g;
- potatoes - 3-4 pieces;
- oil - 2 tbsp. spoons;
- salt, pepper, laurel, dill.
Preparation
- Pour the meat with water, bring to a boil, removing the foam.
- Reduce the heat and cook the broth until the meat is ready.
- Add potatoes, laurel, pepper, salt, cook for 10 minutes.
- Lay the noodles, cook hot for 10 minutes, serve with dill.
Chicken soup with mushrooms and vermicelli
The richness of the taste of mushrooms is effectively applied, adding the product to all sorts of first dishes, and chicken soup with vermicelli and potatoes is no exception. The component is laid in fresh form or for a more saturated taste, pre-fried with the addition of fragrant dried herbs.
Ingredients:
- chicken - 400 g;
- champignons - 300 g;
- vermicelli - 2-3 tbsp. spoons;
- potatoes - 2 pieces;
- water - 2.5 liters;
- garlic - 3 teeth;
- onions and carrots - 100 g;
- oil - 1 tbsp. a spoon;
- salt, pepper, laurel, greens.
Preparation
- The meat is boiled until tender.
- Morte the chopped mushrooms, and after 10 minutes add the potatoes and salted onions with carrots and garlic.
- Season the food, add vermicelli.
- Warm up chicken soup with champignons and vermicelli for another 3 minutes, served with greens.
Soup with chicken meatballs and vermicelli
Chicken soup with vermicelli, the recipe of which will be presented next, is prepared with meatballs, due to which it acquires the necessary saturation and characteristic taste. Preparation of the dish does not require pre-cooking the broth and, if the base is made with minced meat in advance, will take a minimum of time.
Ingredients:
- chicken mince - 300 g;
- bread crumbs - 30 g;
- vermicelli - 2-3 tbsp. spoons;
- potatoes - 2 pieces;
- water - 2 l;
- onions and carrots - 100 g;
- vegetable oil - 1.5 tbsp. spoons;
- salt, pepper, laurel, greens.
Preparation
- Minced meat mixed with breadcrumbs, half a chopped onion, salt, pepper.
- In the boiling water, lay the potatoes and add the round meatballs formed from the stuffing.
- Cook soup 15 minutes, add all the seasonings, vermicelli, warm up a few more minutes, served with greens.
Soup with chicken hearts and vermicelli
Chicken soup with vermicelli and potatoes is a recipe that can be performed with chicken hearts that harmoniously fit into the overall palette of taste and give the broth the desired richness. For the dietary version of hot, you can omit the stage of frying vegetables, adding them together with potatoes.
Ingredients:
- chicken hearts - 500 g;
- vermicelli - 2-3 tbsp. spoons;
- potatoes - 4 pcs .;
- water - 2 l;
- onions and carrots - 100 g;
- oil - 1.5 tbsp. spoons;
- salt, pepper, laurel, dill and parsley.
Preparation
- Prepare the hearts, cutting off the vessels and fat, pour water and boil.
- Add the potatoes, prepare the contents of the vessel after re-boiling for 10 minutes.
- Season the hot, lay the vermicelli, seasonings, fry from onions with carrots, boil for 2-4 minutes.
- Serve chicken soup with pasta and potatoes with fresh herbs.
Chicken soup with vermicelli and cheese - recipe
Having cooked soup with chicken and noodles and potatoes with the addition of melted cheese, it will be possible to estimate a completely new taste of the traditional dish, which acquires a delicate or more pronounced spicyness due to the used seasonings. Ideally complement the creamy palette of basil, thyme, oregano.
Ingredients:
- chicken fillet - 200 g;
- vermicelli - 2 tbsp. spoons;
- potatoes - 2-3 pieces;
- water - 2 l;
- onions and carrots - 100 g;
- parsley root - 50 g;
- melted cheese - 200 g;
- salt, pepper, laurel, herbs.
Preparation
- In the water, they lay a bulb and roots, cook for 30 minutes, remove from the broth.
- Add finely chopped potatoes and chicken fillet, cook for 20 minutes.
- Season the dish, pour the grated cheese, stirring.
- After 2 minutes throw vermicelli.
- Warm up the chicken soup with melted cheese and vermicelli for another 2 minutes.
Chicken soup with fried vermicelli
Fill the classic characteristics of the food with new flavor notes if you cook chicken soup with vermicelli and potatoes fried in a dry frying pan or with a small amount of butter pasta. The component acquires not only an unusual taste, but also an original color.
Ingredients:
- chicken fillet - 350 g;
- vermicelli - 2/3 cup;
- potatoes - 3 pcs .;
- water - 2.5 liters;
- onions and carrots - 100 g;
- turmeric - 0,5 tsp.
- oil - 1 tbsp. spoon;
- salt, pepper, laurel, greens.
Preparation
- Fry separately onions with carrots and meat.
- Fold the ingredients in a saucepan, add water, add the potatoes and cook for 10 minutes.
- In a frying pan with butter fry vermicelli to cream color, pawn in hot, season.
- Warm up chicken soup with toasted vermicelli 2-3 minutes, served with greens.
Chicken soup with tomatoes and potatoes
A pleasant sourness and an extra flavor gets cooked chicken soup with vermicelli and tomatoes. Tomatoes before cutting cut a little from the top crosswise and relieve the skin, lowering the fruit firstly alternately for a minute in boiling water, and then into ice water. Fresh vegetable can be replaced with canned in its juice.
Ingredients:
- chicken meat - 0,5 kg;
- vermicelli - 0,5 glasses;
- potatoes - 2-3 pieces;
- water - 2 l;
- onions, carrots, bell peppers - 1 pc .;
- tomatoes - 2 pcs .;
- oil - 1 tbsp. a spoon;
- salt, pepper, laurel, greens.
Preparation
- Boil until ready chicken.
- Add the potatoes, cook for 10 minutes.
- Put passevorkovuyu in oil from onions, carrots and peppers, tomatoes, and after 5 minutes vermicelli.
- Cook chicken soup with vermicelli, tomatoes and potatoes for 2 minutes, season with greens, let them brew.
Chicken liver soup with potatoes
Tasty and rich will be soup from chicken liver with vermicelli and potatoes. All components for hot can be added fresh or fry both vegetables and a byproduct with a small amount of vegetable or butter until blush. Hepatic slices before this are pre-breaded in flour.
Ingredients:
- chicken liver - 400 g;
- vermicelli - 0,5 glasses;
- potatoes - 3 pcs .;
- water - 2 l;
- onions, carrots - 1 pc .;
- oil - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- Italian herbs - pinch;
- salt, pepper, laurel, greens.
Preparation
- In boiling water, lay the potatoes, cook for 10 minutes.
- The liver is washed, dipped in flour and fried until blush in the oil.
- Separately, pour onions and carrots.
- Add the liver and vegetables to the potatoes, season it hot, cook for 10 minutes
- Pour vermicelli and after 2 minutes of cooking turn off the fire.
Chicken soup with vermicelli and vegetables
Nothing fills the body with useful energy and vitamins, like chicken soup with cauliflower and noodles at dinner. Not superfluous in the composition of the food will be zucchini or eggplant, stems or roots of celery, other vegetables that are available. For the sharpness, you can add a chopped rather small pod of chili.
Ingredients:
- chicken - 400 g;
- vermicelli - 2 tbsp. spoons;
- potatoes - 2 pieces;
- zucchini and cauliflower - 150 g;
- a stalk of celery - 1-2 pieces;
- water - 2 l;
- onions, carrots, Bulgarian and hot peppers - 1 pc .;
- oil - 2 tbsp. spoons;
- garlic - 1 tooth;
- salt, pepper, laurel, greens.
Preparation
- Boil until ready chicken.
- Lay the potatoes, and after 5 minutes cook and other vegetables, pre-fry them in a frying pan with butter.
- Season the dishes to taste, add garlic with herbs and vermicelli.
- After 3 minutes, remove the chicken soup with vegetables , vermicelli and potatoes from the plate.
Chicken soup with egg and vermicelli
If in the cooked soup with vermicelli on chicken broth to add at the final stage of preparation a little beaten raw chicken egg, the dish acquires additional taste and nutritional value. Laconic vegetable composition can be corrected by adding Bulgarian pepper or other vegetables to choose from.
Ingredients:
- chicken meat - 500 g;
- vermicelli - 0,5 glasses;
- potatoes - 3 pcs .;
- water - 2 l;
- onions, carrots - 1 pc .;
- oil - 1 tbsp. a spoon;
- egg - 1 piece;
- salt, pepper, laurel, greens.
Preparation
- Boil in water until cooked chicken.
- Lay the potatoes, cook for 10 minutes.
- Add a dressing of vegetables, condiments.
- Pour in a thin trickle the beaten egg, stir the contents of the pan with a spoon, add vermicelli, greens, warm the food for 2 minutes.
Chicken soup with vermicelli in a multivark
Elementarily prepared vermicelli soup with chicken in a multivark . To obtain a dietary version of the dish, the vegetables are not fried, but immediately filled with meat with water, continuing to prepare the food in the same regime. Greens are put immediately in a bowl or after a signal in the bowl, leaving the dish for another 10 minutes on the "warm".
Ingredients:
- chicken fillet - 500 g;
- vermicelli - 0,5 glasses;
- potatoes - 3 pcs .;
- water - 2 l;
- onions, carrots - 1 pc .;
- oil - 2 tbsp. spoons;
- salt, spices, laurel, greens.
Preparation
- In the bowl pour oil, lay onions, carrots and potatoes, fry on "Baking" 15 minutes.
- Add chicken, fry another 10 minutes.
- Pour in water, turn on the "Soup" program for 40 minutes.
- 10 minutes before the signal, add vermicelli.