The liver is an ideal basis not only for pates and main dishes, but also for hearty snacks. A striking example of this is the recipe for liver salad, which is easy to implement, having at hand a standard set of greens and vegetables, along with, in fact, the liver itself.
Classic recipe for liver salad
Perhaps, for our cuisine this recipe is not classical, but for the Milanese, such a dish is very popular. The combination of a tender liver, fried in bread crumbs to crunch, fresh lettuce leaves and thin radish slices will be your favorite among other assortment of snacks.
Ingredients:
- liver of lamb - 210 g;
- bread crumb - 65 g;
- a handful of green parsley;
- flour - 35 g;
- olive oil - 45 ml;
- egg - 1 piece;
- leaves of lettuce - 85 g;
- radish - 55 g;
- slices of lemon - 2 pcs.
Preparation
The very first step in preparing a salad will be the preparation of the liver. It is first cleaned of films and ducts, then thoroughly washed and cut into strips. Each of these strips should be previously dried, and then zaponirovat according to the standard scheme: roll in flour, dip into the egg and sprinkle with breadcrumbs. Finished pieces of liver are fried in preheated oil until crunching and allow excess fat to drain onto napkins. Another warm liver is laid out on crispy lettuce leaves and radish slices, and a ready-made snack is poured with lemon juice.
Recipe for salad from liver pancakes
Hepatic pancakes were in the salad recipe thanks to the efforts of practical housewives, who do not want to get rid of the products left after the preparation of the liver cake. Strips of liver pancakes in its framework are combined with vegetable fried potatoes and fresh cucumber slices, and this snack is seasoned with the usual sauce - mayonnaise.
We will consider the simplest and "lazy" variation of the dish, but in order to give the appetizer a more aesthetic appearance, you can modify the recipe and make a layered liver salad.
Ingredients:
- hepatic pancakes - 5 pcs .;
- fresh cucumber - 50 g;
- potatoes - 75 g;
- carrots - 45 g;
- onions - 45 g;
- mayonnaise;
- a handful of green onions.
Preparation
Boil the potato tubers, clean them and divide into small cubes. Chop the fresh cucumber. Finely chop the onions and grate the carrots, and then save them together. Pancakes cut into strips. Lay the prepared components in layers, dressing with sauce, in our case with mayonnaise. This and the whole simple recipe for liver salad with carrots and onions.
Delicious liver salad - recipe
Another warm salad has a noticeably richer texture than all of its predecessors from this material. In it, the tender chicken liver is accompanied by crispy slices of bread and bacon, and freshness is added to the salad leaves.
Ingredients:
- butter - 55 g;
- slices of bread - 3 pcs .;
- bacon - 175 g;
- chicken liver - 420 g;
- lettuce leaves - 115 g;
- cherry tomatoes - 130 g;
- a handful of young peas;
- mayonnaise;
- hot chilli sauce.
Preparation
In an abundance of melted butter, fry the cubes of bread before blanching. Bacon strips fry separately until crunch. On the part of bacon fat, browned chicken liver. Cover the dish with lettuce leaves, cherry tomatoes and peas. Top with crispy strips of bacon, liver and crackers. Mix mayonnaise and hot sauce in the desired proportions, and then pour the finished dish on top.
Salad should be served immediately after cooking, so that warm pieces of liver do not make salad leaves sluggish.