Fish patties made from haddock are very piquant and delicate. After all, this variety of fish is not only very tasty, but also rich in minerals and vitamins necessary for our body.
Recipe for fish cutlets from haddock
Ingredients:
- fish haddock - 800 g;
- white bread - 100 g;
- milk - 100 ml;
- onions - 2 pcs .;
- chicken egg - 1 piece;
- vegetable oil - for frying;
- salt and black ground pepper - to taste;
- bread crumbs - 50 g.
Preparation
To begin with, the fish is thoroughly washed, then cut off the tail, fins and head. Get rid of the insides. Separate the fish fillet from the bones. Then cut the meat into small pieces and let it pass through the meat grinder, along with the peeled onions. Soak in the milk pieces of white bread, squeeze and also twist through the meat grinder. To the resulting mass, add the chicken egg, then salt, pepper to taste and add a little rosemary. All ingredients are thoroughly mixed. From the received forcemeat we form cutlets and we roll them from all sides in breadcrumbs. Next, we heat the vegetable oil in a frying pan and put the cutlets there. Fry them on each side on a small fire until golden brown. Cutlets from haddock are ready! We serve them on a table with potato gratin or boiled rice. And you can choose the right sauce for the fish , then dinner will be at all glory!
Cutlets from Haddock to Pair
Ingredients:
- fillets of fish - 400 g;
- white bread - 40 g;
- cream - 125 ml;
- butter - 2 tbsp. spoons;
- egg - 1 piece;
- salt - to taste.
Preparation
Fish let's go through the meat grinder. In the resulting stuffing we add cream-soaked and squeezed white bread. Again, everything is twisted, then we put in the egg, put salt to taste and cream. Thoroughly mix the mince until the air is homogeneous. Next, we form small cutlets from the mass and put them into a steamer. Cooking for 10 minutes. At the end of time, cutlets from haddock for a couple are ready!