Chicken Chops - Recipe

New Year is approaching. For many of us, soon the question arises - what should we put on the New Year's table? Indispensable in this case will be dishes from chicken, in particular, chops. So now we will learn how to make chicken chops.

Chicken chop with mushrooms

Ingredients:

Preparation

Chicken meat should be separated from the bone. Then we cut it into pieces, right after that we mix beer, cinnamon, olive oil and spices. In this mixture for forty minutes marinate chops. Then we wrap the meat in foil and bake it in the oven for about half an hour. In a small amount of oil fry mushrooms, at the end of the frying we add garlic, salt, pepper and nutmeg. Add this mass to the meat, and sprinkle the finished dish with chopped parsley.

Chicken chops with pineapple

But lovers of delicate taste can offer a recipe for chicken chops with pineapple. They can both be baked in the oven, and fry in a pan.

Ingredients:

Preparation

My chicken fillet and cut into pieces, about 1 cm thick. We beat them off with a special hammer, salt, we pour in flour. For each piece of meat, put a slice of pineapple. In the frying pan pour the sunflower oil, we put there the pineapple chops up. After 4-5 minutes, turn over to the other side. There is another option for making chicken chops with pineapple. Beads, greased with mayonnaise, are laid out on a baking sheet with vegetable oil. On the cue ball we put pineapples, sprinkle them with pepper and salt a little, we rub the hard cheese on top and put it in the oven for half an hour.

That's how it turns out a very tasty dish. But this does not end the options for dishes from chicken meat. And we continue to study how to cook chicken chops.

Chicken Chops with Tomatoes

Ingredients:

Preparation

This recipe for chicken chops starts with the fact that you need to chop the chicken with slices, and each of them slightly repel. Then we grease all the pieces with mayonnaise. We cut onions and champignons, fry in vegetable oil. Sliced ​​fillets on a greased baking sheet, on top of them we put onions with champignons. Cover them with tomatoes. We put in the oven for twenty minutes at 200 degrees, then sprinkle the chops with cheese stuffing. We bake for another ten minutes and the delicious dish is ready for serving.