Perhaps even children are aware of the benefits of yogurt. But not all yoghurts are equally useful. Those that we see on the shelves of stores, it is difficult to call useful. Producers say that the product contains many living bacteria, and this is not so, because their shelf life is more than two weeks. In addition, there are a lot of different additives, preservatives and flavor enhancers. So the only way out is to prepare this product at home on your own, it's not difficult at all. Recipes how to make yogurt in yogurt, read below. A minimum of effort and products, and as a result we get a delicious natural product.
Homemade yogurt in yogurttse - recipe
Ingredients:
- whole milk pasteurized - 600 ml;
- bifidobacteria in capsules - 2 pcs.
Preparation
Heat the milk, pour it into 4 containers. In each of them we pour half capsules and mix them gently. We put the containers in a yogurt and leave it for 8 hours. You can store the finished yogurt in the refrigerator of the day 4.
Yoghurt recipe in yogurt without sourdough
Ingredients:
- milk - 1 liter;
- ready-made yogurt - 100 g;
- ground vanilla - 10 g.
Preparation
In warmed pasteurized milk, put vanilla, stir, then put yogurt, again stir well. We dispense the mixture into jars, close them with lids and put them in a yogurt. After 6-8 hours, a delicious product will be ready.
The recipe for yogurtIngredients:
- orange - 1 piece;
- granulated sugar - 50 g;
- water 20 ml;
- milk - 1 liter;
- Ready-made yoghurt - 200 g.
Preparation
Orange is peeled from the peel and partitions. Cut the flesh into small pieces and place in a saucepan. We pour sugar, pour in water and put on a slow fire. Stirring, bring to a boil. Then we cool and lay out the glasses. Milk boiled, then cool to 37 degrees, add 200 grams of finished yogurt and mix well. We pour out the resulting mixture into cups, which have previously placed oranges. Place the containers in the appliance, close and leave the watch for 8. After that you can enjoy delicious natural and very useful yoghurt.
Yogurt recipe in yogurt with an active
Ingredients:
- fatty milk - 1 liter;
- activium without additives - 5 tbsp. spoons.
Preparation
The more fat milk is used, the more yogurt will thicken as a result. So, milk is boiled, we cool to a temperature of 37-40 degrees. If we take sterilized milk, we do not need to boil it, just warm it up to the right temperature. In a small amount of milk stir the activator and pour the mass into the total volume. Stir thoroughly until homogeneity. We pour the mixture over the jars, cover them with lids and put them into the yogurt for 5-7 hours. We put the finished yogurt first in the fridge so that it thickens well, and then we start tasting. It can be eaten simply in a pure form, and you can add sugar, jam, jam or pieces of fruit before serving.
Yogurt with fruit in yogurt - recipe
Ingredients:
- milk - 1 liter;
- sourdough - 1 sachet;
- fruit canned .
Preparation
Milk is heated to a temperature of approximately 37-40 degrees. Then add the yeast to it and it's good.
A simple natural yogurt without additives can be used for dressing salads. And also in the finished product it is already possible to add various additives - nuts, dried fruits , even cereals. Then a portion of yogurt will turn into a very tasty and nutritious breakfast.