Cheese can be bought ready, and you can make it yourself. Recipes of homemade cheese from milk and yogurt wait for you below.
Homemade cheese from yogurt
Ingredients:
- kefir - 2 liters;
- salt.
Preparation
Kefir pour into a saucepan, add salt, place on the minimum possible fire and warm up to a boil. By this time, the whey will turn a light color and curd flakes appear on the surface. After that, we put the mass in a colander, lined with 2 layers of gauze. Thus, the whey drains, and in a colander we get cheese. Squeeze the curd mass, twisting the gauze. We put the cheese in a container and put it under the press for the night. After that, we release the cheese from the gauze and store it in the cold.
Cheese from milk and yogurt
Ingredients:
- kefir - 1,5 liters;
- milk cow - 3 liters.
Preparation
Milk warm up almost to a boil. With a thin trickle, pour in kefir, stirring. When the cheese separates from the whey, remove from heat, put a little salt. We throw the mass into a colander with gauze and leave it to drain. After that, squeeze well. When the whey dries, you can add any additives to taste.
Cheese from sour cream and yogurt
Ingredients:
- sour cream 20% - 500 ml;
- kefir 2,5% - 500 ml;
- dill - 1 bunch;
- salt - 1 teaspoon.
Preparation
Mix sour cream with salt and yogurt. The colander is lined with 2 layers of gauze. Gently place the prepared mixture into it. We tie gauze with a knot, letting drain the liquid. On top put oppression and put the colander on the pan and clean for 2 days in the cold. As a result, all the whey will drain, and the cheesecloth will remain in the gauze. Dill, dried and chopped. From the cottage cheese we form sausage and roll it in prepared dill.
Cheese from kefir at home
Ingredients:
- kefir - 2 liters;
- ground paprika - pinch;
- butter - 50 g;
- chicken egg - 1 piece;
- salt - 1 teaspoon;
- baking soda - ½ tsp.
Preparation
On a water bath warm kefir, while the cottage cheese separates from the whey. Do not bring the mass to a boil. We throw out the mass in a colander, in which we spread the gauze, and squeeze out excess liquid. For about 20 minutes, the knot is suspended to make the serum glass. Place cottage cheese in a bowl, add soda, salt, egg, butter and paprika. We knead it all with a fork and put it again in a water bath. After 3 minutes, the melting process will begin, we begin to mix everything with a wooden spatula to the consistency of the processed cheese. This process can take 15 minutes. The form is lubricated with oil, we spread the cheese mass and for 2 hours we clean it in the cold. Everything, delicious natural homemade cheese is ready!