Do not wait for a special occasion to pamper yourself with a new delicious dish. Prepare shrimp in batter for yourself and enjoy the divine and exquisite taste and aroma of this gorgeous snack.
Shrimp in battered beer
Ingredients:
- light beer - 0,5 items;
- wheat flour - 0,5 table;
- peeled shrimps - 600 g;
- vegetable oil - 0,5 items;
- salt.
Preparation
In a bowl, mix until a homogeneous mass of flour and salt and gradually pour in a light beer. Shrimp washed cold water and dried on a paper towel. In the frying pan pour the oil, heat it, dip the shrimp in the batter and fry quickly from all sides. Then, using forceps, gently shift them onto a paper towel, dry and serve fried shrimp in batter with any sauce and vegetables.
The recipe for fried shrimp in batter
Ingredients:
- vegetable oil;
- egg - 4 pieces;
- Shrimp - 1 kg;
- flour - 1,5 items;
- corn starch - 1 item;
- spice.
For sauce:
- mayonnaise - 3 tbsp. spoons;
- chili sauce - 0.5 tbsp. spoons;
- honey - 1 tbsp. a spoon;
- garlic - 1 clove.
Preparation
So, take 3 bowls: in one we mix all the ingredients for the sauce and put it in the refrigerator. In another, whisk the eggs well, and in the third we combine cornstarch, flour and spices. In the saucepan pour oil and set it to warm up. Shrimp washed, cleaned, roll up first in flour, then dip into the egg mixture and again dip into the flour. Throw the prawns in hot oil and fry about 2 minutes until golden brown. Then water the seafood with the cooled sauce and serve it to the table.
King prawns in batter
Ingredients:
- water - 1 item;
- potato starch - 120 g;
- frozen prawns - 500 g;
- vegetable oil - 250 ml;
- flour - 1 item;
- baking powder - 10 g;
- spice.
Preparation
Let's consider with you one more way how to make prawns in batter. For this, seafood is boiled for 2 minutes in boiling water. Then rinse, cool and clean the shrimp so that the tail is untouched. Mix the flour with starch and salt, pour in a little cold water and mix the dough of medium density.
We remove the ready to cook for 30 minutes in the refrigerator, and this time we set the oil to warm up. Next, throw into the dough baking powder and stir. Shrimp bread in flour, dip in dough and fry in oil until ruddy. Now gently take out their noise, put it on a paper towel, and then serve it to the table.
Tiger prawns in batter
Ingredients:
- tiger prawns - 10 pcs.
For marinade:
- ginger;
- leeks - 1 bunch;
- rice wine - 3 tbsp. spoons;
- soy sauce - 2 tbsp. spoons.
For batter:
- cornstarch - 1 tbsp. a spoon;
- sesame - 3 tbsp. spoons;
- egg whites - 3 pcs .;
- flour - 1 tbsp. a spoon;
- vegetable oil.
Preparation
We clean the shrimps neatly from the shell, cut them along the back, take out the insides and slightly beat off the carcass with the flat surface of the knife. Next, go to the preparation of marinade. For this we mix
Now go to the batter: egg whites well beat, gently pour on them starch and sifted flour. In a deep bowl we pour vegetable oil, heat it and wait until a "smoke" appears on the bottom. Alternately take the shrimp from the marinade, dip them into the batter, pour in sesame seeds and fry in hot oil until crisp.