If you want to surprise your guests with something or treat yourself to a delicious, unusual and light lunch, we will tell you how to cook fish sticks in breaded. This hot appetizer is done quite easily and quickly, and at the same time it is an unusual option for cooking conventional fish. Serve fish sticks with fresh vegetables or as a separate dish with white sauce.
Bread sticks in breading
There are many recipes for cooking fish sticks, but we want to share a way how to cook fish sticks in breadcrumbs from cheese and ground breadcrumbs.
Ingredients:
- fillets of cod (or other fish) - 400 g;
- flour - ½ st .;
- egg - 2 pieces;
- rye bread - 3-4 pieces;
- cheese hard - 100 g;
- salt pepper.
Preparation
To start with, blender should be crushed to the state of biscuits. Cut the cod fillets in strips 1 cm wide, add salt and pepper. Egg to beat, pour the flour into a separate bowl. Cheese finely grate and mix with breadcrumbs.
Each bit of fish is dipped first into the flour, then into the egg, and then into the mixture of biscuits and cheese. Cover the parchment with parchment paper, lay out the pieces of fish on it. Cook the fish sticks in the oven, heated to 200 degrees 15 minutes. Serve fish cod from cod with white sauce or with tartar sauce.
Fish sticks in batter - recipe
The beauty of fish sticks is that they are prepared quickly and in a variety of ways. You can cook fish sticks in a microwave, deep-fried or simply fry in a pan. That's about how to fry fish sticks in batter, we'll talk.
Ingredients:
- fillets of fish (any) - 1 kg;
- onions - 200 g;
- semolina - 2 tbsp. spoons;
- greens - 50 g;
- flour - 4 tbsp. spoons;
- eggs - 2 pieces;
- salt, ground pepper.
Preparation
Wash the fish fillets and, together with the peeled onions, pass through a meat grinder. Greenery, too, wash and finely chop. Mix the milled fish with onions, greens and manga, salt and mix well. If the fish is low-fat, you can add 2 tablespoons of vegetable oil to the mixture.
Prepare the stew by mixing flour with eggs, salt and black pepper. Add some water and beat it all with a mixer. From the fish mince, form a stick, about 5 cm long, and a diameter of 1.5-2 cm, dab them in a batter and fry on a hot frying pan on both sides until they turn golden.
Serve these sticks with a salad of fresh vegetables or with French fries.