We offer to diversify the daily diet and cook unparalleled dishes from chicken fillet with the addition of apples and tell you how to make such a yummy in a pan, in the oven and in a multivark.
Chicken fillet with apples in a frying pan - recipe
Ingredients:
- chicken fillet - 450 g;
- onions (large) - 1 piece;
- fragrant apples - 2 pieces;
- leaves of green basil - 4 -5 pcs .;
- a mixture of peppers and salt - to taste;
- Sunflower oil - 40 ml.
Preparation
Chicken fillet washed in large quantities of cold clean water, and then dried it with a waffle towel. We grind not very small pieces, which are fried in a Teflon pan with refined oil. Next, add here onion chopped onions and continue cooking the dish until the transparency of the vegetable. Now we introduce small slices of apples, sprinkle everything with a mixture of peppers, fine salt, and also add finely chopped basil. After stirring the contents of the frying pan, cover it with a suitable lid and, reducing the fire to a minimum, extinguish our tasty dish for about 15 minutes.
Chicken fillet baked with apples and cheese in the oven
Ingredients:
- chicken fillet - 800 g;
- seasoning for chicken - 2 tsp;
- apples - 3 pieces;
- cheese "Russian" - 220 g;
- eggs - 3 pieces;
- fatty cream - 180 ml;
- Sunflower oil - 1 tbsp. a spoon.
Preparation
Each piece of chicken fillet is cut into longitudinal sections. Fold the meat cut into the deep bowl in this way, sprinkle it with the seasoning for the chicken and manually gently mix everything. Densely pressing, to each other, we put all the pieces of chicken on a wide oiled baking tray, and on them we arrange thinly and evenly sliced slices of dense apples. We cover the entire surface of the dish, grated "Russian" cheese. In the bowl of the blender, whip the fat cream together with the eggs and evenly pour everything onto the baking tray with chicken and apples. We send it to the already heated up to 195 degree oven and for 45 minutes we cook our unmatched dish.
Chicken fillet with apples in a multicrew
Ingredients:
- fresh chicken fillet - 600 g;
- onions - 1 pc .;
- garlic - 2 teeth;
- apples - 2 pieces;
- kitchen salt - 2/3 tsp.
- drinking water - 250 ml.
Preparation
The washed fillet is cut into pieces, which we put in a high bowl. We clean the bulb, crush it not very thin half rings and send them after the chicken. We also add slices of ripe apples, finely chopped garlic, sprinkle all the ingredients with salt and mix them thoroughly. We transfer the whole contents of the bowl to the deep bowl of the multivark, add it to the drinking water dish and cook it in the "Quenching" mode for 55 minutes.