We have already figured out that the weather is not a key ingredient for enjoying a favorite meat dish, because the shish kebab can be cooked at home with a grill or oven. With snacks to shish kebab will be more difficult, which is why we decided to dedicate this item to a separate article.
Let's get acquainted with the first snack in nature to shish kebab from the liver .
The recipe for tomatoes with lentils in cauldron
- olive oil - 2 tbsp. spoons;
- green onions - 4 feathers;
- grated ginger - 1 teaspoon;
- curry - 1 teaspoon;
- cherry tomatoes - 500 g;
- boiled string beans or lentils - 250 g;
- juice of lime, salt, pepper - to taste.
Preparation
In the cauldron we heat the oil and fry on it curry, ginger and a white part of the green onion feathers for about 1-2 minutes.
Add cherry tomatoes to the spicy mixture and fry them for another 5-7 minutes, until they begin to soften. We fall asleep in a cauldron in advance boiled lentils or a white string bean, we mix and season with juice of lime, salt and pepper to taste. A hearty hot addition to the shish kebab is ready to serve!
Now tell you how to make a vegetable snack for shish kebab.
Grilled zucchini
Ingredients:
- zucchini - 1 kg;
- olive oil - 1 teaspoon;
- green onions - 5-6 feathers;
- lemon juice - 2 tbsp. spoons;
- red pepper, salt - to taste.
Preparation
Zucchini cut in half, and each half cut into pieces. Lubricate the zucchini with olive oil and fry it over a warmed grill for 5-7 minutes on one side. For convenience, you can fry whole halves of zucchini, and then cut them into pieces. Ready zucchini mixed in a salad bowl with chopped green onions, seasoned with the remains of butter, lemon juice and salt with pepper.
In the following recipe, we will consider preparing a cold snack for shish kebab.
Red cabbage salad
Ingredients:
- Freshly squeezed orange juice - 1/2 tbsp .;
- lime juice - 1/4 of a century;
- olive oil - 2 tbsp. spoons;
- brown sugar - 2 tbsp. spoons;
- salt, pepper - to taste;
- red cabbage (medium size) - 1/2 pcs .;
- carrots - 2 pieces;
- parsley.
Preparation
In a small bowl, mix the juice of orange and lime, add butter, sugar, a teaspoon of salt and half a teaspoon of pepper.
Cabbage is finely shredded and slightly dented so that it easily absorbs the dressing. Pour cabbage dressing, stir, add grated carrots and mix again. We give the salad to stand in the refrigerator for 30-45 minutes before serving, and already before direct eating we add chopped parsley into it.