A real barbecue lover knows that properly cooked pork ribs at the exit are much more delicious than the usual shish kebab. All the subtleties of how you can cook delicious pork ribs on the grill, we open in this material.
Pork ribs on the grill - recipe
Ingredients:
- cane sugar - 45 g;
- paprika ground - 5 g;
- Dried chilies, sea salt - to taste;
- Dried onions and garlic - 1 1/2 tsp.
- mustard powder - 1/2 tsp;
- ketchup - 240 ml;
- pork ribs - 3 kg.
Preparation
Prepare a dry mixture for rubbing ribs of cane sugar, paprika, dried chili, onion, garlic, mustard and salt. After cleaning the rows of ribs from excess films and grease, pat them with a dry napkin and grate them with a fragrant mix. From this moment, the ribs can be immediately put on the heated grill, and it is possible, and desirable, to leave marinaded for a whole day. After a while, lay the ribs on the coals and fry for 4-6 minutes, depending on the heat of the coals, periodically lubricating with ketchup to form a sweetish shiny crust on the surface.
Pork ribs barbecue on the grill
It's no secret that the ready-made barbecue sauce is full of additives with the letter "E" in the beginning, while the homebrew will not be 100% similar to the store one, but it will surely help to keep the gastrointestinal health.
Ingredients:
For marinade:
- pork ribs - 2.5 kg;
- vegetable oil - 70 ml;
- lemon juice - 15 ml;
- garlic teeth - 5-6 pieces;
- Worcestershire sauce - 15 ml;
- soy sauce - 45 ml;
- pasta from chili pepper - 1 teaspoon;
- sea salt - to taste.
For a barbecue sauce:
- ketchup - 240 ml;
- orange juice - 45 ml;
- sugar - 25 g;
- smoked paprika - 1 tbsp. a spoon.
Preparation
Divide the ribs into sections, removing them from the remnants of films and grease. Cut the ribs into a plastic container or deep enamel bowl. Marinade for pork ribs on the grill is prepared on the basis of a lemon-beaten vegetable oil, which is then supplemented with chili and ground garlic cloves in salt and paste. If it concerns pickling, then the rule "the more, the better", then, if possible, leave the meat alone for up to 24 hours, otherwise the pair of hours will be enough.
You can buy a bottle of ready-made barbecue sauce and significantly shorten the cooking time, or you can make a home analogue by boiling the ketchup in the saucepan with orange juice, a little sugar and a smoked paprika for 10 minutes.
Lay the ribs on the grate over the fire and cook for 3-4 minutes on each side, abundantly lubricating the sauce.
Pork ribs on the grill in honey sauce
Of course, you can cook pork ribs in foil with the help of an oven, but on the barbecue a strong heat provides the meat not only with a nice glossy crust, but also an abundance of juice that does not leak out due to the presence of the same crust.
Ingredients:
For marinade:
- pork - 2.5 kg;
- hot chilli - to taste;
- garlic teeth - 4 pcs .;
- green onions - 5 feathers;
- lime juice - 25 ml;
- onion - 40 g;
- a pinch of nutmeg and thyme leaves.
For sauce:
- ketchup - 80 ml;
- honey - 120 ml.
Preparation
After preparing the pork ribs, with a blender, prepare marinade from garlic chives with chili, both kinds of onions, lime juice, nutmeg and thyme. Fifteen teaspoons of the resulting paste, put aside, and the remainder grind meat and leave for at least a couple of hours.
The remaining marinade is mixed with warmed honey and ketchup in a sweet-hot sauce. Cook the pork ribs on the grill for 7-9 minutes from each side, regularly lubricating honey sauce.