An obligatory attribute of any festive table in our country is a dish such as a cold. It is made from any kind of meat, but we want to tell you how to cook a pork chill. It turns out rich and very tasty. For a change, prepare a pork chill and with the addition of chicken or beef. To prepare the cavity, various parts of the pig are used. The jellyfish is cooked from the pig's ears and from the pig's head, as well as the cold from the pork shank.
Chilled meat from a pig's head
Preparing a pork chill takes a long time and is a painstaking process, but the result is worth the effort.
Ingredients:
- Pork head - 1 piece;
- chicken leg chicken - 2 pcs .;
- carrots - 3 pieces;
- onion - 2 pieces;
- garlic - 3 heads;
- salt, pepper, bay leaf.
Preparation
At the pig head cut off the ears and pour it with cold water for 12 hours, during this time the water should be changed once. After that, the head needs to be cut across, but carefully, so that the skull remains intact. Wash the head again and put in a bucket, pour clean water.
When the water boils, the head should be cooked for 6 hours, constantly removing the foam and fat, then your jelly will turn transparent. If necessary, during the boiling in the container you can add a little water. After 2 hours in the bucket you need to put the cut onions and 4 tablespoons of salt, after the end of cooking, the onion will have to be removed.
After another two hours, add the chicken legs, bay leaf and pepper to the bucket. While all this is prepared, separately cook the carrots and cut it in circles, squeeze the garlic and place it all on the bottom of the dishes, which will be poured into the cold. When the meat is cooked, we remove the head and the leg and remove the brain, skin, bones and other fat parts of the head. All the rest cut into pieces and put in a bowl with carrots and garlic, and then pour broth from a bucket (it is desirable to do this through a fine sieve). We put the chill in the refrigerator for the whole night.
Chicken and pork chilli - recipe
If you want to try a classic jelly, we will tell you how to prepare a chill from pork and chicken.
Ingredients:
- pork legs (claw) - 2 pcs .;
- chicken thigh - 1 pc .;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 3-5 denticles;
- bay leaf, bell pepper, salt;
- parsley dill.
Preparation
Meat is good to wash, and vegetables to clean. Pour the chicken leg and claw with water and cook for 4 hours, removing the formed foam. When there is an hour before the expiration of the cooking time for meat, add onions, carrots, salt and pepper. After the meat is cooked, we take it out, clean it of bones and cut it into slices, and filter the broth. Garlic and greens finely chopped, after which we lay out meat, greens and garlic in trays and fill it with broth. We put the jelly in the refrigerator until it freezes. We serve it with horseradish or mustard.
Beef and pork chilli
In this recipe, we'll talk about how to prepare a jelly from pork, beef and pork legs.
Ingredients:
- pork legs - 2 pieces;
- lean pork - 1 kg;
- beef - 1 kg;
- onion - 2 pieces;
- carrots - 2 pieces;
- bay leaf, salt, bell pepper.
Preparation
My meat and put it in a saucepan. Fill it with water so that it was 15 cm above the meat, bring to a boil. Peel off the foam, add salt, pepper, bay leaf and peeled whole carrots and onions. Reduce the heat and cook under the closed lid for 6 hours.
When the meat is ready, we take it out of the broth, clean it of bones and cut it into small pieces. We put the meat in the prepared dishes and pour in a pre-filtered broth. If you want you can decorate with rings of boiled eggs or greens. We put it in the refrigerator for freezing.