Sausages in batter - an excellent alternative to a similar dish - sausages in the dough . For a change in them you can stick sticks and make with a crispy and ruddy crust. This dish will taste not only adults, but even children. Let's take a closer look at you, how to cook sausages in batter.
Sausages in battered on a stick
Ingredients:
- corn flour - 100 g;
- vegetable oil - 300 ml;
- sand sugar - 3 tbsp. spoons;
- wheat flour - 100 g;
- sweet ground paprika - 1 teaspoon;
- baking powder - 1 teaspoon;
- milk cow - 2 tbsp. spoons;
- soda - pinch;
- coarse crystalline salt - a pinch;
- dairy sausages - 300 g;
- egg - 1 pc.
Preparation
So, the sausage recipe in the batter is simple enough. Pour into the bowl of both kinds of flour, throw the ground sweet paprika, baking powder, soda, sugar and salt. Now thoroughly mix all the dry ingredients, add the chicken egg and gradually pour in the milk. We knead quite a dough with a whisk, without lumps.
After that we take milk sausages, we release them from packing, we string them on skewers and spread them on the table. Prepared earlier dough we pour into a narrow but high vessel, we lower the sausages and rotate them several times so that the whole chlam is evenly distributed over the surface of the sausage product. Next, put sausages in a frying pan with boiling vegetable oil and fry until ready, turning over after a while on the other side. Then, holding the wand, carefully shift the sausages onto paper napkins and dip them to get rid of the excess oil. That's all, sausages in battered frying pan are ready! We serve them on the table in a hot form with sour cream sauce or ketchup.
Sausages in batter
Ingredients:
- dairy sausages - 10 pcs.
For batter:
- chicken egg - 3 pieces;
- milk - 5 tbsp. spoons;
- cheese hard - 100 g;
- spice;
- vegetable oil for frying.
Preparation
Sausages are cut in half, and then each part is cut again in half, but not cut to the end. Next, we prepare the eggs: beat the eggs, pour in the milk, add the cheese, grated in shallow cheese, sprinkle the flour and salt to taste. Dip each billet into a dough and fry it on both sides.
Fried sausages in deep fried bread
Ingredients:
- milk sausages - 8 pcs .;
- egg of chicken - 1 piece;
- vegetable oil - 60 ml;
- spice;
- wheat flour - 80 g;
- sand sugar - to taste;
- milk - 80 ml;
- parsley greens.
Preparation
To start, let's knead the dessert: in the cold milk we dissolve the salt, sugar, add the egg yolk mixed with vegetable oil, pour the sifted flour and mix until a homogeneous dough is formed. Separately, whisk the squirrels until a thick, lush foam and transfer them with a spoon into the batter. Cleaned sausages dip in the prepared mass and fry in deep-fried.
The recipe for fried sausages in batter
Ingredients:
- dairy sausages - 3 pcs .;
- chicken egg - 2 pcs .;
- wheat flour - 3 tsp.
- kefir - 1 item;
- cheese is hard - to taste;
- Spices and condiments - to taste.
Preparation
Let's consider with you one more recipe, how to make sausages in batter. So, take a comfortable deep
Sausages unpack, cut in half and then along the halves. Now carefully lower them into the batter . In a frying pan pour vegetable oil, warm up and spread our sausages. Using a spoon, pour in neatly the remaining batter and fry the sausage products from two sides until a crust is formed. We serve ready sausages with ketchup, sour cream or any other sauce.