Egg rolls are an ideal idea for a quick breakfast. The habitual omelette instantly turns into a satisfying snack, which can be supplemented with fresh vegetables, pickles, and for more appetizing, smear with melted cheese . It is about this recipe that will be discussed later.
Omelette roll with melted cheese
Ingredients:
- eggs - 6 pcs .;
- salt, pepper - to taste;
- oil - for frying;
- potatoes - 1 pc .;
- smoked wig - pinch;
- processed cheese - 5-6 tbsp. spoons;
- Bulgarian pepper - 1/2 pcs .;
- watercress - 1/2 tbsp.
Preparation
How to cook an omelette know everything: eggs whisk together with salt, and the resulting mass is poured into a pan with vegetable oil. As soon as the top of the omelet grabs, and the bottom - blushes, you can remove the frying pan from the fire.
While omelette in a frying pan, potatoes are mine and cut into strips. Fry the pieces in a separate frying pan with butter until golden. Season potatoes with salt and smoked paprika.
As soon as the omelette is ready, let it cool down a bit and grease it with melted cheese. On top lay out a layer of potatoes, peppers and a pillow of watercress. We fold the omelette with rolls and wrap it with a film. Before serving, roll with melted cheese should be infused in the refrigerator for 30 minutes.
Also, rolls can be prepared in the evening, so that the sutra can be served immediately to the table, to a cup of tea or coffee.
How to cook an egg roll with cheese?
Ingredients:
- processed cheese - 120 g;
- milk - 3/4 items;
- flour - 2 tbsp. spoons;
- salt, pepper - to taste;
- eggs - 12 pieces;
- Dijon mustard - 2 tbsp. spoons;
- grated hard cheese - 2 1/4;
- ham - 200 g;
- green onions - 1 bunch.
Preparation
We cover baking tray with high sides with baking paper and lubricate with oil. In a small bowl, beat the cream cheese with milk
Meanwhile, the ham is cut into cubes, and chop the green onions. We take the omelet from the oven and grease it with sweet Dijon mustard. Top with sprinkled omelet half of cheese, ham, green onions and the second half of cheese. Fold and bake the egg roll with cheese for another 3-4 minutes, or until the hard cheese completely melts.
To serve such a roll to the table follows immediately after preparation with toasts from white bread and a glass of juice.