Chicken in Chinese can be prepared in the form of a spicy dish to serve a second or rich soup. From the huge variety of similar culinary creations from chicken fillet it is difficult to choose the best. All dishes are worthy of the highest appreciation and must be tasted.
How to cook chicken in Chinese?
Chinese dishes from chicken abound with all kinds of sauces, spices and spices, filling the ingredients in the components with a unique piquant taste.
- Chicken meat on the Chinese technology is usually supplemented with vegetables and sauce, thanks to which meat preserves and increases juiciness.
- The marinated poultry is fried in hot oil, after which it is added with the addition of other ingredients.
- Chicken in Chinese is prepared from chicken fillet, which does not require long heat treatment.
Chicken in sweet sauce in Chinese
Surprisingly delicious turns chicken in a Chinese sauce, cooked with the addition of Bulgarian pepper. Ideally, you need to take fruits of different colors, which will provide an opportunity to enjoy not only the delicious taste characteristics of the food, but also its insanely spectacular appearance.
Ingredients:
- chicken - 600 g;
- garlic - 5-6 teeth;
- Bulgarian pepper - 3 pcs .;
- oil - 100 ml;
- water and soy sauce - 10 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- apple cider vinegar - 4 tbsp. spoons;
- starch - 2 tsp.
- salt - to taste.
Preparation
- Cut the fillets, fry in oil.
- In the same oil fried peppers with garlic 2 minutes.
- Return the meat to the tank.
- Mix all the ingredients for the sauce, pour into the chicken, stew for 15 minutes.
- When ready, the chicken in the sauce in Chinese is added to taste.
Chicken with noodles in Chinese - recipe
A nutritious independent dish for filing for dinner or for dinner is a chicken in Chinese with noodles, which can be either rice or wheat flour. It is preferable to cook such a thing in a wok or deep cast-iron frying pan, keeping under the tank an exceptionally strong fire.
Ingredients:
- chicken - 450 g;
- noodles - 300 g;
- garlic - 2 teeth;
- Bulgarian pepper and onions - 1 pc .;
- grated ginger - 1 teaspoon;
- oil - 50 ml;
- starch, sugar, a mixture of peppers and salt - 1 teaspoon each;
- wine vinegar and soy sauce - 2 teaspoons;
- boiling water - 80 ml;
- hot pepper, turmeric.
Preparation
- Boil the noodles with a pinch of turmeric.
- The fillet is marinated for 10 minutes in a mixture of soy sauce, wine vinegar, salt, sugar and pepper.
- In a warm wok with butter spread garlic and ginger, fry 10 seconds.
- Add the starved meat in the starch, and after 2 minutes the onion.
- A minute later pour boiling water, throw the peppers, and after 3 minutes, lay the noodles.
- A minute later, languishing noodles with chicken and vegetables in Chinese will be ready to serve.
Rice in Chinese with chicken and vegetables
Chicken with rice in chinese is prepared quickly and easily. The ingredients are perfectly combined with vegetable accompaniment, the composition of which can be adjusted by adding other vegetables or replacing them with the proposed ones. You can correct and sharpness of the food by adding chilli and spices to the composition.
Ingredients:
- chicken - 350 g;
- rice - 100 g;
- eggs - 2 pieces;
- string beans - 200 g;
- Bulgarian pepper - 1 pc .;
- grated ginger - 1 teaspoon;
- oil - 50 ml;
- sugar - 0,5 tsp.
- soy sauce - 2 tbsp. spoons;
- green onion - 2 stems.
Preparation
- In the oil fry the fillets.
- Separately fry eggs, stirring.
- After 2 minutes, add onions, then beans, peppers and boiled rice.
- After 5 minutes, lay the chicken, add soy sauce, ginger, sugar, salt, pepper.
- After 3 minutes, rice with chicken in Chinese can be served.
Chicken with pineapple in Chinese - recipe
Through the execution of the following recipe will be able to taste an amazing restaurant-style dish, feel like a real connoisseur and a true connoisseur of Chinese cuisine. Chicken in this case is supplemented with pineapple, bell pepper and contrasting sweet and sour sauce.
Ingredients:
- chicken - 500 g;
- pineapples - 200 g;
- Bulgarian pepper - 2 pieces;
- ginger - 30 g;
- oil and soy sauce - 150 ml each;
- starch and flour - 1,5 st. spoons;
- apple cider vinegar - 1 tbsp. a spoon;
- sugar and ketchup - 2 tbsp. spoons;
- garlic - 1 tooth.
Preparation
- Slices of fillet marinated in soy sauce for 1.5 hours.
- Add flour and starch, mix.
- Chicken in Chinese with soy sauce is deep-fried.
- Fry peppers for 2 minutes.
- Add ginger, vinegar, pineapples, 0.5 cups of water, garlic, ketchup and sugar, stew for 2 minutes, lay the chicken.
- After another 3 minutes of languishing, the chicken with pineapple in Chinese will be ready.
Chicken with peanuts in Chinese - recipe
Chicken with peanuts in Chinese style will effectively complement the side dish from boiled rice or noodles. As a sweetener of the sauce, it is preferable to use brown sugar, which will give the flavor additional tints. Peanuts are previously dried in a frying pan or microwave, cleaned, broken into halves.
Ingredients:
- chicken - 400 g;
- peanuts - 0,5 glasses;
- tomato paste - 1,5 tbsp. spoons;
- ginger and sesame - for 1 teaspoon;
- apple vinegar, soy sauce and sugar - 1 tbsp. spoon;
- bitter pepper - 0,5 pcs .;
- garlic - 3 teeth;
- oil - 50 ml.
Preparation
- In oil fry ginger, garlic and hot pepper 2 minutes.
- They put chicken, fry for 5 minutes.
- Add sugar, vinegar, soy sauce and tomato paste.
- After a minute, pour peanuts and sesame seeds, warm for a minute.
Chinese soup with chicken
Light and delicate Chinese soup with noodles and chicken will allow you to appreciate all the dignity of a colorful oriental cuisine and enjoy the excellent taste of the resulting hot. Necessary for cooking cabbage pack choy can be replaced with leaf salad, and coriander with parsley, celery or other herbs.
Ingredients:
- chicken - 300 g;
- broth chicken - 1,5 l;
- noodles - 50 g;
- tomato - 1 pc .;
- cabbage pak choi - 150 g;
- ginger - 30 g;
- soy sauce - 3 tbsp. spoons;
- bitter pepper - 0,5 pcs .;
- garlic - 2 teeth;
- oil - 40 ml;
- cilantro, green onions.
Preparation
- In a wok on oil, fry garlic, ginger and pepper for 10 seconds.
- Add soy sauce, broth, chicken, cook for 10 minutes.
- Lay the noodles, boil for 3 minutes.
- Throw cabbage into the soup, give a boil and turn off the fire.
- Serve hot with cilantro and onions.
Spicy chicken in Chinese
Fans of spicy hot dishes will like the chicken with pepper in Chinese. In addition to the chili pods, the composition of the dish is complemented by the burning Tabasco sauce. Somewhat softens the vitality of the food and gives it unusual flavor notes pineapple juice, added to the container along with the starch at the end of the frying of meat.
Ingredients:
- chicken - 700 g;
- pineapple juice - 1 glass;
- onions and carrots - 1 pc .;
- chili - 1-2 pieces;
- sauce tabasco - 4 drops;
- soy sauce - 4 tbsp. spoons;
- garlic - 2 teeth;
- oil - 40 ml;
- starch - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Chop chicken, onions, carrots, garlic, chili.
- Add soy sauce and Tabasco, leave the ingredients marinated for 1 hour.
- Spread the contents of the bowl in a wok with butter and fry, stirring, 7 minutes.
- Add the starch, pour in the juice.
- After another 7 minutes of languishing, the chicken in hot sauce in Chinese will be ready.
Crispy chicken in Chinese
The crispy chicken in the starch in Chinese is served with a sauce made on the basis of pineapple juice, often with the addition of chopped pulp of pineapples and bell peppers, which are allowed until soft. Poultry meat is fried in deep-frying just before serving, as in time the crust will cease to be crispy.
Ingredients:
- chicken - 600 g;
- starch and flour - 0.5 glasses each;
- water - 1.5 cups;
- protein - 1 unit;
- sugar and vinegar - 0.25 cup;
- pineapple juice - 0.5 cup;
- ketchup - 1 tbsp. a spoon;
- soy sauce - 2 tbsp. spoons;
- pineapple, Bulgarian pepper - to taste;
- salt, pepper, oil for deep-frying.
Preparation
- Mix 3/4 cups of water, starch, flour, protein, salt and pepper.
- Chicken is cut, salted, peppered, dipped in batter, fried in deep-fried.
- Mix the juice with ketchup and water, add pineapple, peppers, soy sauce, rinse the mixture for 5 minutes, thicken with starch.
Chicken in caramel in Chinese
Chicken in Chinese, the recipe of which will be presented later, during the frying process acquires breathtakingly appetizing caramel crust and unusual taste. After the meat in a spicy caramel, you can fry the sliced Bulgarian pepper. In the process of frying, only a strong fire is maintained under the frying pan.
Ingredients:
- chicken - 500 g;
- soy sauce and sugar - 4 tbsp. spoons;
- garlic - 3 teeth;
- oil - 60 ml;
- Bulgarian pepper.
Preparation
- Sugar is added to the preheated oil and continuously stirred.
- After the formation of caramel, garlic, soy sauce and chicken are added.
- Fry the meat, continuing to stir until ready.
- In the same pan in the caramel fry the pepper.
Chicken with aubergines in Chinese
Elementarily prepared, but it turns out an unusually tasty chicken in Chinese with vegetables according to the following recipe. In addition to the traditional Bulgarian pepper, in this case, the vegetable composition of the eggplant pulp will be added. The fruit is pre-cut into medium-sized slices, salted and left for 20 minutes.
Ingredients:
- chicken - 800 g;
- eggplant - 700 g;
- Bulgarian pepper - 1 pc .;
- soy sauce and wine vinegar - 60 ml each;
- sugar - 3 tbsp. spoons;
- garlic - 1-2 teeth;
- ginger grated - 1 tbsp. a spoon;
- sesame and starch - 1 teaspoon each;
- oil - 100 ml.
Preparation
- Fry the meat in the oil.
- At the same time, eggplants, peppers, garlic, ginger, 50 ml of water are pawned, stewed to the softness of vegetables.
- Add the chicken and the remaining ingredients from the list, kneaded with stirring for 5 minutes.
Chicken with mushrooms in Chinese
The ideal addition to the rice garnish is a roast chicken in Chinese with mushrooms. In the original recipe shiitake is used, but in the absence of it you can take more common mushrooms. Before frying in oil chicken meat can be pre-marinated with the addition of seasonings and spices.
Ingredients:
- chicken - 700 g;
- mushrooms - 200-300 g;
- Bulgarian pepper and onions - 1 pc .;
- soy sauce - 6 tbsp. spoons;
- apple cider vinegar - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- garlic - 2 teeth;
- ginger grated - 1 tbsp. a spoon;
- starch - 1 teaspoon;
- oil - 100 ml.
Preparation
- In the oil fry the meat.
- Separately fry ginger and garlic for 20 seconds.
- Add mushrooms, onions, and after 3 minutes pepper.
- Lay the chicken.
- Season the dish with soy sauce, vinegar, starch, sugar, fry for a minute.
Chicken with green beans in Chinese
Another available recipe from Chinese cuisine can be performed in a matter of minutes, feeding the family with an exquisite and mouth-watering dinner. Chicken is supplemented with green beans, which are cooked beforehand to full availability and added to the meat in the last minute of cooking in sauce.
Ingredients:
- chicken - 500 g;
- string beans - 500 g;
- onion - 1 piece;
- soy sauce - 150 ml;
- lemon - 0,5 pieces;
- sugar and water - 3 tbsp. spoons;
- starch and sesame - 1 tbsp. spoon;
- oil - 50 g;
- mixture of peppers.
Preparation
- Meat season with pepper, lemon juice and 50 ml of soy sauce marinate for 30 minutes.
- Boil the beans for 20 minutes, tilted on a sieve.
- Fry onion with chicken and add another 50 ml of sauce.
- Lay sesame, beans, warm up 2 minutes.
- Heat the soy sauce with sugar until a boil, mix the water with the starch.
- Finished chicken in Chinese with beans is poured with the resulting sauce.