Duck soup is the prerogative of oriental cuisine. A rich broth with a mass of aromatic spices, homemade noodles and vegetables combined with tender duck meat make this dish easy and satisfying at the same time.
How to cook Thai soup with duck and noodles?
The basis of Thai soup is a broth with a lot of spices and a salty dressing, which is usually served separately.
Ingredients:
For broth:
- baked duck - 1 carcass;
- vegetable oil - 30 ml;
- cloves of garlic - 8 pcs .;
- cinnamon - 3 sticks;
- anis - 2 stars;
- cloves - 3 buds;
- the root of the Kalgan - 4 cm piece;
- water - 2 liters.
For refueling:
- fish sauce -45 ml;
- soy sauce - 45 ml;
- palm sugar - 15 g.
For submission:
- fresh noodles - 1 kg;
- bok choi - 1 pc .;
- coriander leaves, green onions.
Preparation
With the baked duck we remove the meat, and the skeleton is used to prepare the broth. In a frying pan with butter, fry the spices to let them have their aroma: anise, clove, cinnamon, grated gangala root and garlic. Add greens and duck bones, continue the frying 4 minutes and pour all the water. Cook the broth for one and a half hours, and then filter through the gauze filter.
Blanch the vegetables and noodles for a minute. Put the prepared ingredients in a deep plate, pour the duck broth, lay out pieces of duck meat and sprinkle the dish with green onions.
Soup is served with a classic for Asian cuisine sweet-salted dressing, prepared from fish sauce, sugar and soy sauce.
Recipe for noodle soup with duck in Chinese
Chinese soup differs little from Thai, because the roots of both cuisines are very similar. For this recipe, you can use broth from duck or chicken, previously not baking the bones, but note that this insignificant detail significantly saturates the dish with taste.
Ingredients:
- chicken or duck broth - 1 l;
- grated ginger - 1 tbsp. a spoon;
- garlic cloves - 2 pcs .;
- duck breast (baked) - 2 pcs .;
- udon noodles - 250 g;
- soy sauce - 20 ml;
- bok choy (sliced) - 2 items;
- Sesame oil - 10 ml.
Preparation
Fry grated ginger with garlic in soy sauce with the addition of sesame oil, until the latter is caramelized. We dilute the resulting salted caramel with broth and blancher in it the chopped side choy. At the last minute, add the noodles and remove the pan from the fire. We pour soup with noodles on deep plates and we complement with slices of baked duck. Chinese soup of duck with noodles is served immediately after cooking.